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じゅんさんNijiiro Bakuren Chokarakuchi Daiginjo
（Nijiiro Bakuren Chokara-kuchi Daiginjo)
I still like to drink dry sake with a kinky taste.
Ingredients: Dewanosato
Rice polishing ratio 33
Alcohol 17%.
Sake degree 15 degrees
Acidity 1.2 degrees
Yeast: Ogawa No. 10 じゅんさんUreshicho's Daiginjo, a summer-only brew.
Not a chopstick rest, but a throat rest.
I went to the next one immediately. じゅんさんWe decided to drink in the Yokohama locality because of the trend that a 300-year-old brewery in Aichi has moved to Kanagawa for this Corona disaster.
Yeah, well, another time.
Ingredients: rice, rice malt
Rice: 100% domestic rice
Rice polishing ratio: 70
Alcohol content: 15%.
Sake meter: -5
Acidity: 2.3 じゅんさんIt was at this sake bar UMAMI that I first encountered the HINEMOS series.
Not only do they have 10 concepts of completely different tastes from 7:00 am to 4:00 am, but the way they make them, the fact that they are located in Odawara, the fact that they have been seeing a lot of pop-up stores lately, the fact that they have a gift box with 10 small bottles, etc. I was a little too hooked and ended up buying all the varieties for home drinking after this. I'm going to buy all of them for drinking at home.
NIJI is a junmai sake with malic acid.
My personal favorite is SANJI, which has a very unique grassy or cedar aroma. じゅんさんSake Bar UMAMI original, which is brewed differently every year.
Anchor Raifuku.
I don't know what's in the draft sake.
I think the one on the left is made from 2022 Gohyakumangoku. GontaGood sake, not too flamboyant and well balanced.
I want to drink it again. GontaGorgeous fruity aroma. Slight sweetness.
GontaIt is basically dry but has a refined pure sweetness. It was a good sake with a sense of commitment to the use of 100% Hyogo Tokushu A Yamadanishiki. GontaFirst drink of the day.
Refreshing flavor reminiscent of the aroma of wooden barrels. It has a sweet taste and then cuts off cleanly.
It was delicious. しーちゃIt's juicy, melon-like, firm, and chilly, but it disappears quickly.
しーちゃThe aroma before drinking is sweet and mellow.
When you drink it, it is sweet and juicy at first.
At the end, it's bitter.
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