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丸忠酒店

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Izumibashi夏ヤゴ ブルー 純米酒 原酒純米原酒
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丸忠酒店
36
パーム農家
Summer Yago Blue at Izumibashi. Sweet aroma like banana. The color is a deep yellow. It has a strong flavor that is typical of the original sake. It is full of umami, and the sweetness is almost completely enveloped by the astringency. But there is definitely sweetness. This is what makes it so delicious.
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パーム農家
It also goes well on the rocks as expected.
Japanese>English
Odayakaおだやか 生酛 純米吟醸 原酒純米吟醸生酛原酒
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丸忠酒店
35
パーム農家
おだやかの大限定。カエルが可愛い。少し酸味を感じさせる香りがする。色は照りのある黄色。コッテリとした旨味と爽やかな酸味、強めの渋味がいい感じ。夏酒だけどサッパリ爽やかではなくしっかり旨味をのせて夏に負けない強い夏酒といったイメージ。
Matsumidori松美酉 純米酒純米
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丸忠酒店
30
パーム農家
Matsumidori's Matsubiyu. I have been wanting to buy this Junmai sake for a long time. I finally got it. This is a great sake with good cost performance. It has a solid body, but has just the right amount of sweetness to make it easy to drink. I served it cold, but I think it would taste better cold or warmed.
Japanese>English
パーム農家
The second day after opening the bottle. It was great when drunk cold, as the corners were removed. This is a great wine...it's sure to be too good when heated up. I wouldn't choose heated sake at the beginning of the rainy season, but...
Japanese>English
Matsumidori純米大吟醸 夏純大純米大吟醸
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丸忠酒店
34
パーム農家
Matsu Midori summer sake. I bought this twice last year. The fruity aroma typical of Omachi spreads. It is well tasty, wonderfully sweet, and fearlessly astringent. Ahhh, this is it. It's outstandingly delicious regardless of the season.
Japanese>English
izumi白麹 特別純米 無濾過生原酒特別純米原酒生酒無濾過
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丸忠酒店
30
パーム農家
The first Izumi brand. I love white malted rice brewing. The clear aroma of rice. The fine bubbles are pleasant. The acidity, which is typical of white malted rice, is refreshing and the total balance is very good. It is a typical low-alcohol summer sake.
Japanese>English
Shisora純米吟醸無濾過原酒 朝顔ラベル純米吟醸原酒無濾過
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丸忠酒店
40
パーム農家
My first brand of purple space. I bought it at a local liquor store that I had not seen for a while. I was surprised to see a big change in the lineup. One of the most delicious bottles was this one. It has a savory aroma like bread. The acidity is refreshing. And the umami taste is coming out. I like the astringency at the end. This one was a winner.
Japanese>English
Kakureiにごりざけ純米原酒生酒にごり酒
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丸忠酒店
24
パーム農家
Nigori (nigori) sake from Tsururei. It is a nigori sake with a hint of sweetness. Opening the bottle was relatively easy. My wife, who failed to open the bottle last year, opened it very skillfully. The fizziness is surprisingly modest, but the sweetness is very good.
Japanese>English
Sugata純米吟醸生酒 スパークリング純米吟醸生酒にごり酒
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丸忠酒店
24
パーム農家
Sparkling nigori in appearance. Sparkling takes a long time to open the bottle -. It's sizzling and delicious. Like a bitter calpis sour. Light attack and heavy aftertaste.
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Sagaminada特別純米生酒無濾過
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丸忠酒店
33
パーム農家
A new sake from Sagaminada. Mild and sweet rice aroma. Whoa, it has a bit of cucumber type sweetness. But it has a refreshing finish that is typical of Sagaminada. Sagaminada is still good. It is delicious. Our local liquor store didn't stock the first nigori, the new sake. Where should I buy it...
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Shuho特別純米 超辛口+10 生特別純米生酒
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丸忠酒店
26
パーム農家
Shuho's new sake. Purchased because of its sake strength of +10. Mild aroma of rice. The impression of complex sweetness and umami is so strong that you do not feel the sake degree. When swallowed and air comes in contact with the mouth, a strong astringency hits. This is another good sake.
Japanese>English
自然酒しぜんしゅ 生酛 しぼり生純米生酛生酒
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丸忠酒店
29
パーム農家
A new sake from the natural brewery. Mmmm, delicious. The combination of the sweet and sour freshness and the richness of the sake is good. It is addictive taste. I wonder if there is a slight hint of oriki in it.
Japanese>English
Izumibashiとんぼの越冬卵と雪だるまラベル純米生酒無濾過
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丸忠酒店
34
パーム農家
Izumihashi's new sake, active nigori. We were told to be careful when opening the bottle at the liquor store. We mixed the nigori from the beginning. The strength of the bottle at the time of opening was indeed strong. The aroma was mild and bread-like. Wow, I thought for a moment that it was Calpis soda. It has a strong fizzy taste and a hint of sweetness like a lactic acid bacteria drink. This fizzy feeling seems to be addictive.
Japanese>English
Zarusohorai純米 しばり立て純米原酒生酒
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丸忠酒店
33
パーム農家
A new sake from Zanso Hourai. The top-rising aroma is mild. It has the freshness of new sake and the sweet and sour taste of Zanzou Hourai. There is a strong bitterness. Although it is a new sake, it has a rather strong umami. Hmmm, a local liquor store. I wonder how much zanzou they will put in this season...they are so particular about unfiltered nama sake. The seller is particular about it, but I don't think the drinker cares that much. I'd like to drink all the zanzou throughout the year, no matter how it's made.
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Izumibashiとんぼの越冬卵と雪だるまラベル純米吟醸
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丸忠酒店
37
パーム農家
Izumihashi's new sake, Raku-fu-mai. Slightly sweet aroma. Melon-like aroma with a hint of sweetness, strong astringency, and sharpness. The harshness of wintering and the joys that lie ahead are well expressed. This is a new sake that is full of promise for another season of stable and delicious sake.
Japanese>English
Matsumidori純米吟醸 ひやおろし純米吟醸ひやおろし
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丸忠酒店
28
パーム農家
Hiyoroshi of pine midori. Fruity aroma reminiscent of green apple and pineapple. Delicious, delicious, delicious. It has a firm sweetness, but it is not unpleasant. It has a rich umami and a strong matured flavor. However, it's hard to find a good snack for this. Sake is too good. Is it something to be enjoyed on its own?
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Sagaminada秋あがり本醸造ひやおろし
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丸忠酒店
29
パーム農家
Sagaminada's Autumn Cherry Blossom. It is one of the hardest bottles to get every year. This year, a liquor store in our neighborhood stocked it in response to our request last year. Sorry I haven't been visiting recently. First, I drank it cold. There is almost no aroma. The taste is...delicious. It has a good balance of sweetness, umami, and astringency. But the outline is a little blurred. This is the kind of sake that opens up when it's heated. Expectations were high. Next was the long-awaited warming. I warmed it up to human skin temperature. Oh, this is it. It's a good heated sake. I love the fact that it's not overdone. It was a night to thank the brewer and the seller.
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Tanzawasan湧深青 純米吟醸 秋だより 火入純米吟醸ひやおろし
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丸忠酒店
27
パーム農家
Yushin blue fall wine. Slightly sweet aroma. Quite a refreshing taste, just like last night's Tanzawayama. I wonder if this one has a more rounded taste. There is a hint of sweetness...this one is also delicious.
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Tanzawasan純米吟醸 露涼し純米吟醸
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丸忠酒店
30
パーム農家
Tanzawa-yama Autumn Agari. The aroma is quite subdued. Strong yellowish taste. Quite a refreshing taste. Almost no sweetness, and a strong alcohol taste that makes the mouth chatter. It takes the fat of avocado and amberjack very well.
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