Timeline
パーム農家Izumihashi's Akatombo Yamadanishiki. It is recommended to be heated, but we started with a cold sake. The aroma is very much like a sake made from the traditional sake yeast. It's a robust pure rice sake with a strong flavor, just like an autumn sake. The recommended warmed sake was... quite delicious. The aroma and taste are wonderful. パーム農家Izumibashi, Akatombo Raku-fu-mai. The aroma of rice is firm, with a subtle yellowish taste. The umami taste is smooth and smooth. There is a sense of maturity. The zingy sensation in my mouth makes my head feel light-headed. It is delicious. パーム農家When I asked the liquor store if I wanted to drink heated sake, they recommended Yu. I was told that this sake is made by the same company that makes Hakuryu, but unfortunately I've only had Kuroryu. It was dry and light. Maybe I warmed it too much. Maybe I warmed it too much. パーム農家Matsu Midori no Aki-agari. Soft rice aroma. A rounded and robust sake. This is....I'm beaten. It is delicious. In the autumn season of appetite, it tastes like you want to eat, drink, and drink with your foot on the gas pedal. Restraint is the key. Following the summer sake, Matsumidori is probably the top runner in autumn. And I hear that Hiyadoroshi will be released later this year. Fusano KankikuDiscovery Series New Sensation 2022 コシヒカリ90 槽場汲み無濾過生純米原酒生酒無濾過 パーム農家Junmai sake made with Koshihikari rice from Kangiku. Bread-like aroma. Surprised by its soft taste. Good balance of umami, sweetness and acidity, very easy to drink. パーム農家Shoryu Horai by Oyataka Shuzo. This is a straightforward pure rice sake. Modern sake from Kankiku is good, but this kind of sake is also good. I love the sake made in Kanagawa. Fusano KankikuDiscovery Series Adapt 2022 ふさこがね50 槽場汲み無濾過生純米吟醸生酒無濾過槽しぼり パーム農家Kangiku's first drink series. The "Discover Series" or something like that, which is designed to bring out the charm and potential of rice produced in Chiba Prefecture. There were about four varieties on the shelves, and they all sold well. It has a strong fizziness and melon-like sweetness. It has a good acidity and is a delicious sake in the modern style. It's delicious, but they're releasing too many at once. I can't keep up with them. パーム農家Miyamanishiki from Sagaminada. I had forgotten that I had a bad flavor when I drank it in early spring and had to repeat it. And it was in a bottle! What should I do?
But what is it? It is very tasty when you drink it. It's deliciously spicy, fruity, and has a strong aftertaste. I wonder if it was the combination with the snacks? It was the right decision. パーム農家The other day, my wife bought me a bottle of Kangiku summer sake that she had seen at a liquor store and was curious about. The gas and aroma when the bottle was opened looked good. It was unexpectedly sweet with a solid sake flavor. I imagined it would have a fruity sweet and sour taste, but instead it had a sake-like flavor with plenty of sweetness. パーム農家Matsu Midori summer sake, a repeat purchase. Clear, refreshing, fruity, with a solid base of rice flavor. I knew it would be a repeat purchase, and it was. 自然酒しぜんしゅ 生酛 めろん3.33純米原酒生酒無濾過 パーム農家Repeat purchase of the natural melon. Saw a picture of this in something and wanted to drink it again. It was the last one at my favorite liquor store. It tastes like a traditional sake brewed in a traditional sake brewery. The taste that came back to my taste buds when I saw the picture is now a reality. I am glad I bought it. パーム農家Long time no see. The color of the bottle is cool. It is not sticky and has a nice refreshing sweetness. I had always been curious about it, but I had somehow stayed away from it. When I drank it, I found it to be delicious. パーム農家It's been a long time since I've had a snowy Kayasha. The aroma is... a faint sweet impression. Sweet. But the aftertaste is astringent. Or rather, the impression is only sweet and astringent. Hmm? What is this simplified sake? It is a sake with only sweetness and astringency. And the impression of total astringency is strong. It is a mysterious sake. It's my first time. パーム農家Kangiku's summer sake. The aroma is apple-like and fruity. This is a new sensation for me. There have been other sakes with an apple aroma and sourness, but this one has the atmosphere of apple peels. This is delicious. The slight effervescence also makes me happy. パーム農家The long-awaited Matsu Midori summer sake. Oh, I'm so excited! The aroma. The rice is fruity. It's so good! Sweet, but not too sweet. What a mystery! It's so beautiful, Matsumidori. This is too delicious Junmai Daiginjo, regardless of the season. It's so good that it brings tears to my eyes.
Matsuda, which is in Kanagawa Prefecture, has a countryside atmosphere with good water. The scenic beauty of the area, which reminds me of my hometown of Aizu, and the goodness of the people who make it, are the reasons for this superlative taste. I've fallen in love with it, and I've lost. flos_lingua_est
Mr. Palm Farmer
Nice to meet you, good evening!
I had this last year and it was so good I was planning to have it again this year 😳✨.
Sweet but not too sweet...that's exactly what it is!
パーム農家Mr. flos_lingua_est.
Thank you for your comment. We hope you will try it again this year. I am sure it will be delicious. パーム農家Kangiku after a long time. The acidity is exquisite with a strong fizziness. It has a light, fruity taste, but I am glad to know that it has a strong sake taste due to its orikara flavor. 
パーム農家First brand name Houraisen. The label has an impact. Would I choose it myself? I bought it on the recommendation of a liquor store. The aroma is much cleaner. The astringency of the aftertaste is strong and has such an impact that the sweetness of the attack is blurred. It may be excellent as a food sake. However, the label is a little too long... 赤兎馬Hello Palm Farmer, nice to meet you!
This label says, "One cup of wine for one person, three cups of wine for three people, I don't know who said that, I am a gentleman..."!
It's a Chinese poem by Kan Chashan! パーム農家Akabaguma, it is nice to meet you. I looked up the Chinese poem after your comment. As the poem says, I am aware that I was drunk with alcohol in the latter half of the poem, and I am a little ashamed of it. 赤兎馬Hello, palm farmer!
I was calling you out, smh! 😥
I tend to drink too much myself, I'll keep that in mind! 😓 パーム農家Red Rabbit, I hope you don't mind.
In the first drink, a person drinks sake. On the third drink, the drink drinks the person...the next morning you regret it, but at night you face the first drink again. I wonder if it will ever end... Minami「カラクチ THE BOON!」純米無濾過生原酒純米原酒生酒無濾過 パーム農家South of concept workers selection. It's been a long time since I've had a "concept workers selection" or "Minami". I saw the label on a liquor store's Instagram and assumed it was a summer sake, so I went to buy it. It is called "Karakuchi," but it has a strong sweetness at the attack, and then it starts to become sharp, just like in the south. However, I miscalculated that it was a one-sho bottle. I went to the liquor store thinking it would be a Yongo bottle of Minami and the repeat Matsumidori or Zanzou, so I was surprised to find it in a 1-sho bottle. パーム農家Pink summer yago. The liquor store went out of their way to stock it for me. They were only planning to stock the low alcohol 13 series. When I asked if they were planning to stock the original sake, they placed an order. They ordered it for us. Thank goodness. The aroma is lactic acid bacteria type. The aroma is lactobacillus type, and the sweetness is moderate, but the flavor of the rice is well expressed. Even though the label is catchy, Izumihashi is difficult to describe because they make sake with a traditional flavor by using the traditional sake brewing method. 
パーム農家Repeat purchase of Zanso Horai Queen. stable taste. It's a masterpiece. I am establishing my own stance. Sake from Zanzo-Hourai, Matsumidori, Sagaminada, and Izumihashi, which are easy to obtain for those living in Tokyo. Sake from my hometown of Aizu in Fukushima, which is inexpensive to order.
Will the sake we have in stock, such as Jyushiyo Gin-Sen and Shinmasa Blaxcat, exceed the level of satisfaction we get from drinking sake from this area?
Not the taste, but the satisfaction. It's absurd for an amateur, just before I became an alcoholic, to say that the taste is superior or inferior. And it's a wild thing to do. The process of getting the sake, the snacks that are usually available at home, and the satisfaction that can be obtained by drinking the sake with them without any pretense. We pursue sake with a high level of satisfaction. I am building a solid relationship with liquor stores that deal in such alcohol. Is that my way of life?
So-called "premier sake" is for luxury sake on a fine day...right? I am ashamed of myself for not being able to make a quick cut.
I certainly have the desire to try premium sake and other popular sake, but what about the satisfaction? But what about the satisfaction I get?
I can taste the best sake of each season, each time, and it satisfies my body and soul. What's not this? The chase. RecommendedContentsSectionView.title
