しんしんSY
After the skewers, the delicacies are
The seaweed tastes good
After the packaged sake, I'll go for this one that I'm curious about.
Since I drank it at Torin, more than 5 years ago
deliciously sweet and fruity!
We enjoyed it so much that the all-you-can-drink time is almost up!
I guess the next one will be the last!
my vast knowledge of Japanese
Rice used "Gohyakumangoku" from Kitakata, Fukushima
Polishing: 50%.
Specified name sake, etc. Junmai Ginjo/namaishu
15% alcohol by volume
Japanese>English