しんしんSY
Following the skewers came the cheese-like fermented food entrée!
Please eat it little by little," he explains.
It is true that the sake goes down well when you chop it up with chopsticks before eating!
The next sake is a classic Sakata sake, Tokujun!
When drinking this, I want to taste the apple flavor.
And freshly picked apples!
This day included 2 hours of all-you-can-drink!
I wonder how much more we can drink!
There are so many things I want to drink!
extensive knowledge of what we have to offer
Rice polishing ratio / 55
Rice used: Hanabukiyuki
Alcohol / 16% alcohol by volume
Sake degree / ±0
Acidity／1.5
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