しんしんSY
Second brand challenge I've never had 👀
Karahashi
Definitely a first for me.
It's a bit dry too, but it's made with Association 1401, so the taste is my favorite!
Yum 😋.
My favorite skewered tsukune (grilled skewers)!
There's still time for a few more drinks 🍶!
Knowledge
Rice: 60% Omachi polished rice produced in Okayama Prefecture
Yeast: Association 1401
Degree of alcohol content: 16 degrees Celsius
Sake degree: +2.4
Acidity: 1.6
Amino acidity: 1.1
Heat treatment: No
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