しんしんSY
Discover a brand you've never had before
Fukushima Sake Central
I'm going to try it!
A little spicy!
Tempura of Gyoja garlic in between skewers!
a little bit of knowledge
Ingredients ： Gohyakumangoku
Rice polishing ratio : Koji rice 55%, Kake rice 55
Sake degree : +2.76
Acidity: 1.74
Amino Acidity ： 0.85
Alcohol content: 16%.
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