しんしんSY
The course did not have this, grilled eel liver skewer.
It was listed as the recommendation of the day!
I love eel💕Let's match it with sake 🍶.
The sake we chose was dry sake!
I haven't had Kunigon since I had it at Yo Hana in Asakusa 3 years ago!
It's crisp and moderately delicious 🤤.
Tigers lovers will be attracted to the label!
a great source of information about the Tigers
Rice: Yumenokou
Sake degree: +6
Rice polishing ratio: 60%/80
Alcohol degree: 16
Acidity: 1.4
Japanese>English