しんしんSY
On this day, there were two types of Nabeshima and natural sake in the all-you-can-drink!
I had the cloudy sake, so I'll have the other one too!
Since it's a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast!
Kushiyaki skewers were served again!
This is the sake for hot skewers 🍶!
Knowledge
Rice used: Toyonishiki
Rice polishing ratio: 85
Yeast used: No additives
Alcohol content: 15
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