Timeline
superbebeI let it sit in the fridge for about 10 months and drank it 😆
From the moment it's uncorked, it smells fruity and sweet, with a hint of peach 🍑! When you drink it, you'll find that it has a pleasant, slightly fizzy taste, just like Arabashiri~ In addition, the sweetness of the unique sweetness made with white peach yeast is felt, but it gradually becomes bitter.
Drunk or sweet, he drinks with the crescent moon 🌙 Fun drinking
As the temperature rises, the bitterness becomes more pronounced. I think it's also delicious when drunk crisp and chilled. superbebeSake brewed with Sanuki olive yeast.
Pale yellow in color. The aroma is light, with a slight herbal note. In the mouth, it is characterized by a slight sweetness and moderate acidity, slightly dry and light. It is a little bit like Kuheiji in my sense 🍶.
I recommend letting it sit for an hour after opening the bottle. The bitterness and spiciness of the alcohol will eventually disappear. I think the fact that the bitterness and pungency are kept in check also makes it easy to drink.
Tonight's snacks: Stir-fried eggplant with minced miso and spicy stir-fried overnight dried squid and pork belly 😄 Goes well with strong flavored dishes. RecommendedContentsSectionView.title
