Timeline
Bornしぼりたて初雪 山田錦 薄にごり純米大吟醸原酒生酒 superbebeBon is all about aging and blending
Here is a new sake with a blend of 35% and 50% polished rice
Sweet aroma like melon or cotton candy, you can tell it's delicious just by the aroma!
Gasiness on the palate.
Full-bodied, rich, sweet and juicy!
This is a tough one! 😱
Firm and thick drinking experience
Layered.
Mellow, deep and full-bodied.
Sweet and soft on the throat
Good, good, good, good!
I tried it with milk as suggested by the brewer
It is quite interesting, worth a try!
I like it on the rocks.
On my way home from work, I saw a big ad for Fukushima tourism at a certain station in Taipei.
What a coincidence!
A toast to that unforgettable day T.KISOGood evening, superbebe😄
Brahma is delicious 🎶.
It's totally my favorite❣️
And today is that day.
A toast to a day that should not be forgotten. superbebeHi T.KISO
This is too good!
I like it a lot.
I'd like to try the rest of your lineup.
But I'm not a fan of aged sake 😅 I'm hesitant to try it. ガルスKinryo, which we drank at an inn in Kagawa.
I really wanted to have the Special Junmai Kusugami, but it was not available.
This one had the taste of traditional sake.
It is thick and dry. It was good in the summer because it had a tightening effect on the languidness. ガルスWhat a stroke of luck! I met the full moon label.
It's usually crescent-shaped, but one in 120 bottles has a full moon label.
I found it by chance at a liquor store when I went on a trip to Kagawa.
I felt it was ironic that a citizen of Okayama Prefecture met a sake from Okayama in Kagawa, so I bought it immediately!
This sake also uses the same Hakuto yeast as the Yume-no-Hana we drank the other day.
The aroma is a mix of sweet fruity and matured aroma like unrefined sake and koji.
When you put it in your mouth, you will feel a tingling sensation in your mouth and the flavor will spread.
It was like it was going to snap with the spiciness.
I prefer a refreshing sake in the summer, so I would like to encounter this sake again in the winter. superbebeAs soon as you open the bottle, you can smell the pineapple-y tropical aroma. The aroma is amazing, apparently it's a CEL24 so it's really gorgeous 🌼 It's fresh and refreshing, with a nice juicy sweetness and clean acidity on the palate. Unlike the impression of the Kame-Sen CEL24, the 🐢 Kame-Sen is more intense and sweet.
If you taste it in a thin crystal wine glass, the popping of the gas is very pleasant. If you like a sweet and fruity taste, such as Kanyangkou, then Kayozuki CEL24 is a good choice. It's very elegant, similar to a gay bath, but with a slightly unpleasant odor of rags and sweat. Nonetheless, it is a drink to be enjoyed.
I like to read books in my spare time. Katsuragi is mentioned in Hiroshi Arikawa's novel "Hankyu Railway" in his novel "Hankyu Train". It's been a few years, but I still remember it!
Not only does it go well with food, a good book 📖 also goes well with a good drink 📖 superbebeAn introduction from the author of Hankyu Train:.
Numerous small miracles happen on a local train that takes only 15 minutes each way. The lives of the passengers on the train intersect little by little, and eventually a story of hope is spun. superbebeThe beginning of love, the signs of separation, and a stopover. The train carrying enough drama for the number of people on board runs along a track that doesn't last forever. superbebeI let it sit in the fridge for about 10 months and drank it 😆
From the moment it's uncorked, it smells fruity and sweet, with a hint of peach 🍑! When you drink it, you'll find that it has a pleasant, slightly fizzy taste, just like Arabashiri~ In addition, the sweetness of the unique sweetness made with white peach yeast is felt, but it gradually becomes bitter.
Drunk or sweet, he drinks with the crescent moon 🌙 Fun drinking
As the temperature rises, the bitterness becomes more pronounced. I think it's also delicious when drunk crisp and chilled. superbebeSake brewed with Sanuki olive yeast.
Pale yellow in color. The aroma is light, with a slight herbal note. In the mouth, it is characterized by a slight sweetness and moderate acidity, slightly dry and light. It is a little bit like Kuheiji in my sense 🍶.
I recommend letting it sit for an hour after opening the bottle. The bitterness and spiciness of the alcohol will eventually disappear. I think the fact that the bitterness and pungency are kept in check also makes it easy to drink.
Tonight's snacks: Stir-fried eggplant with minced miso and spicy stir-fried overnight dried squid and pork belly 😄 Goes well with strong flavored dishes. RecommendedContentsSectionView.title
