旦
It has a bitter taste like the raw ingredients, and the aroma is much more intense.
Banzai with dumplings wrapped in prosciutto ham, shiso leaves and dark cheese.
I wonder if the quirkiness of the prosciutto and shiso leaves and the mildness of the cheese are just the right balance!
I guess the mellowness goes well with squid and sea urchin in soy sauce, too.
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