ちみー
Sweet and fruity.
Delicious.
I think I might like this better than Bikuyo's cel24.
I want to finish it before it tastes sour.
Japanese>English
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ちみー
Very tasty.
Sweet and dark.
I was surprised to learn that Gin-no-Yume is the same as Ko-iku No. 54.
The characters on the label look like free fonts.
Is it Aoyagi slogan?
Japanese>English
ちみー
I think it is easier to drink high growth.
I mean, Myojinmaru, I think it tasted better the last time I had it...
Japanese>English
ちみー
Bitter. I think this may be the first time I have ever felt such bitterness in sake.
A nuance of grapefruit ← I know.
Not a bad taste. It is delicious.
Japanese>English
ちみー
Delicious. It's easy to eat.
The nuance of mandarin oranges? If you ask me, you may be right.
Japanese>English
ちみー
Sweet. Delicious.
Japanese>English
ちみー
Delicious.
Sweet, tasty and just easy to drink.
Oh, is this an evergreen as a brand?
I realized that after I posted it.
Japanese>English
ちみー
It is not as sweet as Yumesansui, but the sweetness of the rice seems to be stronger.
It is said to have a muscat-like aroma, but I can't tell.
It also has a strong umami.
Delicious.
It is sweet.
Japanese>English
ちみー
Smell and sweetness.
Easy to drink.
Delicious.
I like this.
Japanese>English
ちみー
Purchased at Gekkeikan Okura Memorial Hall.
Delicious. But it is thick.
It's not so thick that it makes you feel like "oohing and ahhing".
I prefer to drink it more lightly.
Japanese>English
ちみー
It's good.
Too sweet.
Too easy to drink.
I didn't have much time, but I wanted to spend more time to compare them.
Japanese>English
ちみー
It's delicious.
The lightness is the best match for the mackerel fat.
Japanese>English
ちみー
I like it rather well. Fruity and sweet.
Might be hard to pair with a meal.
Japanese>English
ちみー
Good. Is it a little bit colored? The Houraisen Sora and Kuheiji junmai daiginjos in the comparison are also delicious, but only the Jyushidai seems exceptional. It is sweet. I guess they are all good if you don't compare them...
Is the sky more peculiar?
Japanese>English
ちみー
Nothing special about it, but it's just plain tasty.
It's light, but it has a good taste.
Japanese>English
ちみー
Light.
Not much leg. A little twangy.
Japanese>English
ちみー
It was a statement that it goes well with sushi and sashimi, but the stones are too tasteless. It is too watery even if it is made of jozen water.
Japanese>English
ちみー
おいしい。
ちみー
Yamadanishiki 100%, Polishing ratio 40%, No.10 yeast, Kisogawa underground water
Sake degree +1, acidity 1.3, amino acidity 1.1
Mellow and sweet, but refreshing and delicious. I like it.
Japanese>English
ちみー
Junmai Ginjo from Kin Ginka Shuzo (Ichinomiya City, Aichi Prefecture).
It's not listed on the label, but the brand name is probably "Kin Gin Hana.
It seems that there is still a hint of rice in the taste.
It's not the usual fruity and easy to drink kind.
Japanese>English