For home drinking
It is a dry sake with a fizzy, acidic and bitter taste.
It also has a koji aroma and a raw sake feel.
Recommended for those who like dry sake with gusto.
For home drinking
Purchased because it is rare to find a dry wine made from Yamada-Nishiki.
When paired with a meal, the dryness of this wine is well understood.
Aroma and umami are strong and dry.
For home drinking
The aroma, acidity, and flavor are in perfect balance, and you can enjoy it as much as you like!
It is a stable taste. It's a classic!
For home drinking
Slightly sparkling unpasteurized sake
It is dry and has a strong umami flavor that does not overpower food.
It is a sake that tastes better with food than it does with bright and fruity flavors.
For home drinking
Super dry, but I think it has a strong sweet-umami taste
Aroma of koji (malted rice) and micro carbonation characteristic of nama-zake (unpasteurized sake)
For home drinking
Slightly sparkling unpasteurized sake. Sweetness and umami typical of Yamadanishiki.
Recommended for those who like Yamada-Nishiki.
Not enough for those who like to drink with gusto?