For home drinking
Slightly sparkling unpasteurized sake
It is dry and has a strong umami flavor that does not overpower food.
It is a sake that tastes better with food than it does with bright and fruity flavors.
For home drinking
Super dry, but I think it has a strong sweet-umami taste
Aroma of koji (malted rice) and micro carbonation characteristic of nama-zake (unpasteurized sake)
For home drinking
Slightly sparkling unpasteurized sake. Sweetness and umami typical of Yamadanishiki.
Recommended for those who like Yamada-Nishiki.
Not enough for those who like to drink with gusto?