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みきっきみきっき

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Dassai
10(12.05%)
Denshu
10(12.05%)
Nichinichi
4(4.82%)
Tenbi
4(4.82%)
Hiroki
3(3.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
15(10.79%)
Yamaguchi
14(10.07%)
Fukushima
10(7.19%)
Niigata
8(5.76%)
Miyagi
7(5.04%)

Timeline

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Umenoyadoあらこしみっく酒
Umenoyado ShuzoNara
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Aragoshimikku Sake, which had been on sale for a limited time in March 2022, has become a standard product. The sweet and rich peach, mandarin orange, mango, banana, and apple fruits are given a light aftertaste by the addition of a special spirit made from yuzu and lemon distilled in-house. The addition of the texture of mandarin oranges and apples doubles the enjoyment of the drink! It is filled with 130 years' worth of sweat and tears! Umenoyado's history and technology are gathered! (1) "Sake Technology," the Cornerstone of Umenoyado's Sake Since its establishment, Umenoyado has been brewing sake with great care. By blending the sake brewed by our brewers, we have achieved a mild and pleasant taste. (2) "Liqueur Development" that became an innovation The best fruits and fruit juices, carefully selected over 20 years of development, are used. Using sophisticated blending techniques, "five kinds of fruits" were combined with "special spirits" distilled from lemon and yuzu in a perfect balance! (3) "Distillation technology" for the next generation The idea of "distilling yuzu and lemon" was obtained through more than 1,000 prototypes. Umenoyado's new challenge, "distilled liquor production," is also utilized! Ingredients Mandarin oranges (domestic), apples, peaches, bananas, mangoes, brewing alcohol, spirits, sake, sugar/vitamin C, citric acid Yuzu and lemon are used for spirits Alcohol content 5
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Kamonishiki酒未来純米大吟醸　淡麗フレッシュ純米大吟醸
Kamonishiki ShuzoNiigata
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Kamo Nishiki Brewery, founded in 1893, has been loved as a representative sake of the local Kamo city to this day. Its representative brand is "Kafuda-shu. Production area: Kamo City, Niigata Prefecture (Former Kamo Nishiki Brewery) A limited edition sake brewed with the sake rice "Sake Mirai". Sake Mirai" is a sake rice developed by Takagi Shuzo, a pioneer brewery toji led by Kentsu Takagi, through breeding and crossbreeding. This is the second year that the rice has been passed to Mr. Tanaka, who has been engaged in friendly competition with the rice. The aroma is elegant, with hints of yellow flowers and grapes. A slight tangy, gaseous sensation fills the mouth, and the elegant, light, melt-in-your-mouth sweetness of Sake Mirai captivates the taste buds at once. The taste of freshly squeezed sake. (Sake rice used: 80% Sake Mirai produced in Yamagata Prefecture / Polishing ratio: 50% / Alcohol level: 13%)
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Exclusively sold at airports Plum wine made by carefully soaking high-quality Japanese plums with the refreshing flavor and subtle bitterness of green tea. The combination is carefully selected so that the sweetness and aroma of fully ripened plums and the refreshing sourness of green plums can be felt. The green tea is extracted from the tea leaves to bring out the right amount of bitterness and sweetness. We also blended in our own specially brewed sake to create a harmonious blend of green tea and plum wine flavors. Chill it well and drink it straight.
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Umenoyado梅の宿の梅酒　黒ラベル
Umenoyado ShuzoNara
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This luxurious plum wine is an even richer version of the standard "Umenoyado's Plum Wine". It is made from both domestically grown green plums and fully ripened plums, and soaked in Umenoyado's sake. In the mouth, the refreshing aroma of plums spreads, and the elegant flavor of sake lingers in the aftertaste. Because of its rich ume aroma and flavor and high alcohol content, it can be enjoyed in a variety of ways, such as on the rocks, with soda, or with water. The brewers of Umenoyado Shuzo, a famous brewery representing Nara Prefecture, wash each plum seed by hand and carefully soak them in sake brewed by the brewers themselves. The sake is soaked once a year. The plums are soaked in early summer, when they are harvested, and matured for about six months before shipping. The sake is bottled specially without filtration, and is unfiltered. It has a full-bodied plum wine aroma, and when you drink it, it is very soft on the palate, but also has a full-bodied flavor. The flavor is full of plum extracts and overflows. The sweetness is moderate and not clingy, and the aftertaste is pleasant. It is of course delicious straight, but since it is an undiluted sake, we recommend serving it "on the rocks," where it does not become too thin even with ice. Hot Umeshu with hot water is also good on cold days! Ume (domestic), brewing alcohol, sake, sugar ALC 18 degrees
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Luxurious liqueur made with an abundance of fresh Azumino summer and autumn strawberries. 　Compared to winter strawberries, summer and autumn strawberries have a stronger acidity and are suitable for processed products such as sweets. This junmai sake is made from such popular "Natsuaki Strawberries" and "Kaze Sayaka" grown by farmers in Azumino. The percentage of strawberries used is a whopping 33%! It is delicious on the rocks, with soda, or with milk. Alcohol content: 8%. Ingredients: sake (junmai-shu), strawberries (from Azumino), sugar, antioxidant (vitamin C) Sake used: Daisetsukei Kaze Sayaka Junmai Sake Percentage of strawberries used: 33
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Shichihon'yari夏純 吟吹雪純米
Tomita SaketenShiga
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It was brewed at low alcohol using Shiga Prefecture's own sake rice "Ginbukiyuki", a crossbreed of Tamahakae and Yamadanishiki. The hard rice of Tamahakae gives it a strong flavor, and the quality of Yamadanishiki adds a good balance of softness and flavor, resulting in a dry finish that is typical of Shichibonsyu. It has a light and dry mouthfeel for a Shichibonsyu (14% pure sake). A light and refreshing summer sake. Manufacturer：TOMITA SHUZOH Brewing Co. Address：Nagahama City, Shiga Prefecture Specific name：Junmai-shu Ingredients : Rice, Rice malt Alcohol content: 14 Sake degree: +2.5 Acidity: 1.6 Rice used for making：Ginbukiyuki Rice polishing ratio：60 Condition: Heated
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Daishichi雪しぼり にごり酒本醸造にごり酒
Daishichi ShuzoFukushima
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Slightly effervescent nigorizake made by secondary fermentation in the bottle from sake made using the ikuhashi-zukuri method. This unique sake has a gentle cool aroma, a fine fruity sweetness that spreads beautifully, and a tangy carbon dioxide gas that creates a refreshing taste. Seasonal limited edition. Information Details Specified name Honjozo Sake Ingredients Rice, rice malt, brewing alcohol Rice polishing ratio 69% (the highest percentage ever recorded) Rice used Gohyakumangoku Alcohol content 14.5 Acidity 2.0 Sake Degree -1
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The aroma is soft and sweet with a gorgeous fragrance despite being a fire-aged sake. In addition to the juicy sweetness, the dense Aizan-like flavor and the acidity that spreads gradually are exquisite. The lingering aftertaste after swallowing is also light and beautiful, and the overall impression is elongated and softly sweet. Brand name: AKABU AKABU Junmai Ginjo Aizan (Akabu Junmai Ginjo Aiyama) Sake Brewer : Akabu Shuzo Location: Morioka City, Iwate Prefecture Capacity： 720ml Rice： Aiyama (Hyogo Prefecture) Rice polishing ratio： 50 Alcohol content: 15.0 Sake meter degree: --- Acidity: --- Yeast: Iwate yeast Availability: From May Storage: Refrigeration required
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This brewery is the only one in Tochigi Prefecture that makes authentic sweet potato and barley shochu. The aroma has a sweet koji aroma with a hint of fruitiness, and the flavor has a very faint honey or sake-like aroma and koji aroma. The sweetness is moderately strong, with a soft, full-bodied, and gentle umami, and the aftertaste is clean. The umami is moderately strong, giving it a soft, full-bodied and delicious flavor. There is not much acidity, but there is organic acidity, giving it a rich and deep flavor. The graininess is coarsely crushed and the mouthfeel is soft and cool, making it delicious and easy to drink. This amazake has a particularly diverse flavor profile, with a gorgeous, sake-like, and koji taste, and its sweetness and flavor are soft and not habitual, making it a good choice for many drinks!
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Kenkon'ichi純米吟醸　酒未来純米吟醸
大沼酒造店Miyagi
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14
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Sake Mirai brewed by Fuji Masamune and Kenkunichi respectively. Fuji Masamune uses Ogawa yeast and sets the glucose level a little high, with the aim of creating a raw, juicy, fruity aroma that tastes great as a stand-alone sake. In Kenkun Ichi, the glucose level is kept low in consideration of drinking it during meals. The aroma is subdued, and the first touch is soft and the aftertaste is sharp and fine. (Brewer's comment) When we handle Sake Mirai, we find it difficult to handle because of many cracks. Especially this year, it is harder than usual due to the high temperature disorder. Nevertheless, the amino acid content is not that high, and the taste is clean and less cloying. Rice : Sake Mirai from Yamagata Prefecture Rice polishing ratio : 50%. Alcohol content : 16 Produced in: Miyagi Prefecture, Onuma Sake Brewery
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Senkinモダン仙禽　無垢　瓶囲い瓶火入れ純米吟醸
せんきんTochigi
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The sweet and sour taste spreads after the first sip. The juicy sweet and sour taste spreads in the mouth, but after swallowing, the taste is a little dry and fluffy with a hint of rice flavor. Mukaku, a standard product of Modern Sentori, is a sake that expresses the character of Sentori well. What is "Mukaku" in SENKYO? Modern Sentori and Classic Sentori are made from three different types of rice: Kame-no-o, Omachi, and Yamada-Nishiki. Manufacturer: SENKIN (Tochigi Prefecture) Nama/Hiireki Kireki Sake (with heat treatment) Sweet & Spicy: Sweet & sour ■Rice: Domaine Sakura Yamadanishiki ■Polishing ratio: Koji:50%, Kake:60% ■Alcohol level: 15% ■Sake alcohol level: Not disclosed ■Acidity: Not disclosed
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Senkinオーガニックナチュール〈X:sparkling〉生酛
せんきんTochigi
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16
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More than natural. Sentori Organic Naturals is a supernatural sake that has been revived using an ancient technique. Sparkling with secondary fermentation in the bottle. The completely additive-free world (only rice, rice malt, and water) brings out the energy of organic rice "Kame-no-o," which has returned to its origins from the seed, and creates a world unique to SENKYO. The idea of "naturals" transcends and "connects" all different genres. Even the different cultures of vin naturel and craft beer can be connected by "naturals", and will make all of creation "borderless". A journey through time around the brewing of naturals that naturally let time take its course. Sparkling Ingredients Rice, rice malt Polishing ratio 90 Rice used: Domaine Sakura Organic Kamenoo (produced in Sakura City, Tochigi Prefecture) Alcohol percentage 14
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Dassai未来へ　農家と共に純米大吟醸
Asahi ShuzoYamaguchi
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Otter is a junmai daiginjo sake produced by Asahi Shuzo in Yamaguchi Prefecture using only Yamada Nishiki. The company's flagship product, "Polishing 20%" (77% of the rice is cut), will be released in the summer of 2022. In the summer of 2022, "Mirai e Nouka Tomoni" (With Farmers to the Future), a sake with a rice polishing ratio of 8%, will be born, surpassing the 23% polishing ratio (77% of the rice is cut) of the core product, "Polishing 20% to 33%".
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Otter BLUE New York warehouse was built in New York, U.S.A. to spread the appeal of sake to the world; construction plans began in 2016, but due to twists and turns, including Corona, completion is scheduled for March 2023. The brewery began brewing Junmai Daiginjo using only Yamada Nishiki and named the brand "DASSAI BLUE". Blue comes from indigo and is bluer than indigo, and the brand name is blue because they aim to brew sake that comes from Japan and surpasses Japan. Aroma and Taste A mildly fragrant ginjo aroma. The beautiful flavor spreads smoothly in the mouth. Compared to the regular Otter Otters: Polki 20% Sanbu, the taste is more refreshing.
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This sake is made with 50% polished Yamadanishiki rice, carefully selected from Japan, and brewed with pure brewing water from the Hudson Valley in New York City. TYPE 50" was brewed for the first time when the New York warehouse was completed and actually started operation. It is a special bottle to commemorate the completion of the new brewery. The taste is mellow, beautiful, and clear. It is characterized by a clean aroma, deep richness, beautiful sweetness, and a soft mouthfeel. A taste that is different from Japanese otters, and is only available now, while it is still growing.
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Koshinobairi純米大吟醸 無濾過生原酒純米大吟醸原酒生酒無濾過
Oguro ShuzoNiigata
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It is a universal taste that transcends generations and the barriers between men and women of all ages, and makes people unconsciously fall in love with it. The perfect balance makes it an excellent match with snacks. Because it is unfiltered, it is a mellow, umami-rich sake. The slightly sweet aroma spreads pleasantly. The refreshing sweetness and umami of the rice fill the mouth, and the acidity is well-balanced, giving the sake a firm sharpness. It can also be enjoyed on the rocks with ice. By adding ice, the umami flavor is tightly controlled and the sake becomes light and even more crisp. Sake quality/classification: Sake/Junmai Daiginjo Contents] 720ml Ingredients] Rice (Niigata), Rice malted rice (Niigata) Koji rice: Gohyakumangoku (Niigata) Kake rice: Niigata rice Polishing ratio】50 Alcohol content】17.0 Sake meter degree】+4 Acidity】1.3
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Jikon純米吟醸　酒未来　無濾過生純米吟醸生酒無濾過
Kiyasho ShuzojoMie
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Jikon" is a famous sake from Nabari, Mie Prefecture, brewed by Tadakatsu Onishi, the brewer, with a pure and strong spirit of "not being stuck in the past, not being stuck in the future, but just living the present moment to the fullest". It has a fresh aroma, a beautiful sweetness, low acidity, a slight bitterness, and a crisp finish. Rice : Sake Mirai produced in Yamagata Prefecture Rice polishing ratio : 50%. Alcohol content : 16.5 Produced in: Mie Prefecture, KIYAMASA SAKE Brewery
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Ippakusuisei純米吟醸　美郷錦純米吟醸
Fukurokuju ShuzoAkita
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Akita's local sake, Isshuikusuisei Junmai Ginjyo Misato Nishiki Brewing.　Commonly known as "Fufuku Pink Label". It has the fullest flavor among the Isshaku-Suisei series, with a rich and floral aroma that seems to exude glamorous sex appeal.　It has a rich and floral aroma and seems to have a glamorous color. The fresh grapefruit-like flavor that hits you in the mouth fills your taste buds.　The slight bitterness and acidity typical of this new sake pleasantly stimulate the tongue, and the more you drink, the more it contributes to the delicious flavor, fully expressing the modern and lively character of Isshaku-Suisei.　The luscious aftertaste after drinking is also exceptional.　This limited edition sake, which is shipped only in March, is highly regarded as the strongest ICHIHAKUSUISUINEI sake. Product Description This is Akita's local sake, ICHIHAKUSUISUISEI Junmai Ginjo Misato Nishiki Pink Label.　This is the strongest limited edition sake of ICHIHAKUSUISUISEI.　It has a rich and glamorous aroma. Provenance: Gojome Town, Akita Prefecture Sake: Junmai Ginjyo Genshu Rice: Misato Nishiki Polishing ratio: 50 Yeast used: Akita yeast Sake meter degree: ±0 Acidity: 1.4 Alcohol percentage: 16.2
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Hiroki特別純米　かすみざけ　本生特別純米生酒
Hiroki Shuzo HontenFukushima
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◆Only once a year limited stock Delicious" without any logic. The balance that cannot be expressed in words. The rich aroma is only possible because it is made by Tobiroki. Tobiroki" is a famous sake that will soak into your heart with every sip. Rice: Koji, Yamadanishiki, Kake, Gohyakumangoku, Fukunoka Polishing ratio : Koji 50%, Kake 55 Sake degree :+2 Acidity : 1.5 Alcohol Content :16.5 Produced in: Hiroki Shuzo Honten, Fukushima Prefecture
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This bottle is a luxurious blend of high-grade plum wine brewed in oak barrels and plum wine aged for more than three years. You can enjoy its unique plum aroma and rich flavor. Winner of the Hall of Fame Gold Award at the National Umeshu Brewers' Association 2023. Winner of the first prize three times and inducted into the Hall of Fame! Umehana-baran Premium (500ml) Content 500ml Alcohol 20%. Ingredients: Ume (nightingale plums from Oyama Town, Hita City, Oita Prefecture), brewer's alcohol, sugar A luxurious blend of long-aged ume-shu made from carefully selected nightingale plums and Yumehibiki, a premium ume-shu brewed in oak barrels from Nikka Whiskey. Please enjoy the unique plum aroma and rich yet sharp taste of "plum wine x plum wine" that only a brewery specializing in plum wine can bring out. You will also enjoy the unique sound the bottle makes when pouring the plum wine, just like when pouring wine. This premium plum wine is a perfect gift.
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