みきっき
It was brewed at low alcohol using Shiga Prefecture's own sake rice "Ginbukiyuki", a crossbreed of Tamahakae and Yamadanishiki. The hard rice of Tamahakae gives it a strong flavor, and the quality of Yamadanishiki adds a good balance of softness and flavor, resulting in a dry finish that is typical of Shichibonsyu.
It has a light and dry mouthfeel for a Shichibonsyu (14% pure sake). A light and refreshing summer sake.
Manufacturer：TOMITA SHUZOH Brewing Co.
Address：Nagahama City, Shiga Prefecture
Specific name：Junmai-shu
Ingredients : Rice, Rice malt
Alcohol content: 14
Sake degree: +2.5
Acidity: 1.6
Rice used for making：Ginbukiyuki
Rice polishing ratio：60
Condition: Heated
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