Umenoyadoあらこしみっく酒
みきっき
Aragoshimikku Sake, which had been on sale for a limited time in March 2022, has become a standard product. The sweet and rich peach, mandarin orange, mango, banana, and apple fruits are given a light aftertaste by the addition of a special spirit made from yuzu and lemon distilled in-house. The addition of the texture of mandarin oranges and apples doubles the enjoyment of the drink!
It is filled with 130 years' worth of sweat and tears! Umenoyado's history and technology are gathered!
(1) "Sake Technology," the Cornerstone of Umenoyado's Sake
Since its establishment, Umenoyado has been brewing sake with great care. By blending the sake brewed by our brewers, we have achieved a mild and pleasant taste.
(2) "Liqueur Development" that became an innovation
The best fruits and fruit juices, carefully selected over 20 years of development, are used. Using sophisticated blending techniques, "five kinds of fruits" were combined with "special spirits" distilled from lemon and yuzu in a perfect balance!
(3) "Distillation technology" for the next generation
The idea of "distilling yuzu and lemon" was obtained through more than 1,000 prototypes. Umenoyado's new challenge, "distilled liquor production," is also utilized!
Ingredients Mandarin oranges (domestic), apples, peaches, bananas, mangoes, brewing alcohol, spirits, sake, sugar/vitamin C, citric acid
Yuzu and lemon are used for spirits
Alcohol content 5
Japanese>English