みきっき
Kamo Nishiki Brewery, founded in 1893, has been loved as a representative sake of the local Kamo city to this day.
Its representative brand is "Kafuda-shu.
Production area: Kamo City, Niigata Prefecture (Former Kamo Nishiki Brewery)
A limited edition sake brewed with the sake rice "Sake Mirai".
Sake Mirai" is a sake rice developed by Takagi Shuzo, a pioneer brewery toji led by Kentsu Takagi, through breeding and crossbreeding. This is the second year that the rice has been passed to Mr. Tanaka, who has been engaged in friendly competition with the rice.
The aroma is elegant, with hints of yellow flowers and grapes. A slight tangy, gaseous sensation fills the mouth, and the elegant, light, melt-in-your-mouth sweetness of Sake Mirai captivates the taste buds at once. The taste of freshly squeezed sake.
(Sake rice used: 80% Sake Mirai produced in Yamagata Prefecture / Polishing ratio: 50% / Alcohol level: 13%)
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