DassaiBLUE Type 23
みきっき
Otter BLUE New York warehouse was built in New York, U.S.A. to spread the appeal of sake to the world; construction plans began in 2016, but due to twists and turns, including Corona, completion is scheduled for March 2023. The brewery began brewing Junmai Daiginjo using only Yamada Nishiki and named the brand "DASSAI BLUE". Blue comes from indigo and is bluer than indigo, and the brand name is blue because they aim to brew sake that comes from Japan and surpasses Japan.
Aroma and Taste
A mildly fragrant ginjo aroma. The beautiful flavor spreads smoothly in the mouth. Compared to the regular Otter Otters: Polki 20% Sanbu, the taste is more refreshing.
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