みきっき
The aroma is soft and sweet with a gorgeous fragrance despite being a fire-aged sake. In addition to the juicy sweetness, the dense Aizan-like flavor and the acidity that spreads gradually are exquisite. The lingering aftertaste after swallowing is also light and beautiful, and the overall impression is elongated and softly sweet.
Brand name: AKABU AKABU Junmai Ginjo Aizan
(Akabu Junmai Ginjo Aiyama)
Sake Brewer : Akabu Shuzo
Location: Morioka City, Iwate Prefecture
Capacity： 720ml
Rice： Aiyama (Hyogo Prefecture)
Rice polishing ratio： 50
Alcohol content: 15.0
Sake meter degree: ---
Acidity: ---
Yeast: Iwate yeast
Availability: From May
Storage: Refrigeration required
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