みきっき
Slightly effervescent nigorizake made by secondary fermentation in the bottle from sake made using the ikuhashi-zukuri method. This unique sake has a gentle cool aroma, a fine fruity sweetness that spreads beautifully, and a tangy carbon dioxide gas that creates a refreshing taste. Seasonal limited edition.
Information Details
Specified name
Honjozo Sake
Ingredients
Rice, rice malt, brewing alcohol
Rice polishing ratio
69% (the highest percentage ever recorded)
Rice used
Gohyakumangoku
Alcohol content
14.5
Acidity
2.0
Sake Degree
-1
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