DassaiBlue Type 50
みきっき
This sake is made with 50% polished Yamadanishiki rice, carefully selected from Japan, and brewed with pure brewing water from the Hudson Valley in New York City.
TYPE 50" was brewed for the first time when the New York warehouse was completed and actually started operation. It is a special bottle to commemorate the completion of the new brewery.
The taste is mellow, beautiful, and clear. It is characterized by a clean aroma, deep richness, beautiful sweetness, and a soft mouthfeel. A taste that is different from Japanese otters, and is only available now, while it is still growing.
Japanese>English