たまこう
Edo Kaikyo
Cool label with a hint of purple
The taste is refreshing.
Sourness comes in afterwards and fades away quickly.
Mmmm...
I want a little more umami...
I'll leave it for a day and drink it again tomorrow!
Japanese>English
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Ou黄ラベル 瑞穂黄金
たまこう
I got it as a souvenir on a business trip.
At first, I drank only the top. I thought it was too heavy.
I thought it was too heavy.
But when it was mixed with orikake and the temperature went up, it became mellow and tasty.
I drank it in no time!
Japanese>English
たまこう
PEARLS OF DEW" is a special limited edition sake that is harvested separately during the pressing process of "Sairai Sara Junmai Ginjo Shinshu Nama Shu".
Because ~.
It is true that the new sake was delicious.
Cute Polar in the package!
This one was fruity but easy to drink, and I felt it would make an excellent food sake.
I couldn't stop drinking it ♡♡♡♡!
It was delicious!
Japanese>English
たまこう
It's been a while since I've posted...
The chrysanthemum of the cold chrysanthemum
I also drank Oorigarami...
I liked that one better because it was more sizzling and had a mild sweetness to it...
The sweetness spreads on the palate
The aftertaste is a bit heavy.
But if the temperature is raised a little, the aftertaste might be easier to drink 🦆.
It goes well with seared squid 🦑🦑.
Japanese>English
Nito純米吟醸 雄町55 うすにごりスパークリング生
たまこう
The design of the bottle is also cute.
I wonder what sparring I drank in the past?
The sparring of Omachi this time is
It was more refreshing than I thought it would be.
It's not too sweet, so it's perfect as a food wine.
It took me a long time to open it because it was so shwashy...
It was a handsome and delicious wine!
Japanese>English
たまこう
Abe~ after a long time
The handsome sake that got me into sake
This time, Abe-chan was just like Abe-chan
It was very delicious!
The first taste of saké is the savoriness that comes along with the savoriness.
and then a refreshing feeling that quickly disappears.
I drank it right away and had to buy a repeat!
I'm looking forward to drinking it again ♡.
Japanese>English
Shinshu Kirei純米吟醸山田錦無濾過生原酒
たまこう
Rice used : Yamadanishiki
Rice Polishing Ratio : 55
Alcohol content : 16%.
Shinshu Kamerei-chan obtained on the same day
Luxurious drink comparison!
It has a gorgeous aroma.
This one has less gaseous sensation in the mouth.
The sweetness was also refreshing.
Might be easier to pair with food.
Both were delicious!
Japanese>English
Shinshu Kirei純米大吟醸美山錦
たまこう
Rice used : Miyamanishiki
Rice polishing ratio : 39
Alcohol content : 15.0
Shinshu Kamerei-chan has been very popular recently.
Shinshu Kamerei-chan!
I wanted to try it once and got it!
The gaseous sensation came to my mouth.
The fruity aroma spreads in your mouth.
It was a little sweet.
It went on and on and on!
It's hard to pair it with anything because it's so complete on its own.
so it might be difficult to pair it with something else.
I'd rather drink it by itself.
It's delicious!
But it's sad that it's so hard to find.
Japanese>English
たまこう
Ingredients: Aiyama
Rice polishing ratio: 60
Alcohol content: 8
I read that it was a low-alcohol schwashy sake.
I thought it might be a dessert type sake.
But it turned out to be a very strong (?) sake! It was a sake!
I've never had such a sweet sake before!
It also goes well with food!
I drank it with seared squid.
It was delicious!
Japanese>English
たまこう
Rice : Banshu Aizan produced in Hyogo Prefecture
Rice polishing ratio : 50
Alcohol : 15
Producer : Choshu Shuzo, Kikukawa-cho, Shimonoseki-shi, Yamaguchi
Toji : Miki Fujioka
The toji, Mr. Fujioka, has retired from the brewery.
I wonder if the future Tenbi will have a different taste.
It's a shame, because it was my first time to drink it!
Fruity aroma
A refreshing umami flavor? I heard it has a lychee flavor.
It was delicious!
I drank it at the store, so it's been a few days since I opened the bottle.
I wonder if the taste is different from the day it was opened.
That's the hard part about sake!
When I drink it at home, I drink it the same day I open it.
Japanese>English
たまこう
Alcohol percentage: 16
Rice： Yamadanishiki, Gohyakumangoku
Rice polishing ratio: 58
The label was cute.
When I looked back at the picture, it was blurry.
I was sober when I took it... 🥺.
The flavor is characterized by its elegant and gorgeous aroma and fullness, as well as its smoothness. After bottling, the sake is heated by a pastiller to preserve the fresh taste and gaseous sensation of fermentation.
So it says.
I imagined it to be fresh and fruity.
But it was more like
but it was more like a rich and robust taste.
I drank it the next day thinking it would change after a few days, but it was just a little easier to drink.
but it was just a little easier to drink.
It's hard to choose by label 🙄.
Japanese>English
たまこう
Yamadanishiki, 60% polished rice, 15% alcohol by volume
I understood the banana aroma for the first time!
Fruity, like banana, like melon.
But not too light and not too heavy.
I was told it smells like cemedine.
I didn't get it 🤷.
It was delicious!
I want to drink it again 🍶.
Japanese>English