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SakenowaRecord your sake experiences and discover your favorites
たまこうたまこう
日本酒好き 全然詳しくないけど 主に酒屋さんで買った日本酒をお家でのむ でもおいしかったーで終って 何飲んだかすぐ忘れちゃうので備忘録📝 フルーティな日本酒が好き 微発泡とかも好き 重たいのはニガテ

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Shinshu Kirei
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
2(18.18%)
Nagano
2(18.18%)
Hokkaido
1(9.09%)
Fukushima
1(9.09%)
Saitama
1(9.09%)

Timeline

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Ou黄ラベル　瑞穂黄金
Akebono ShuzoFukushima
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15
たまこう
I got it as a souvenir on a business trip. At first, I drank only the top. I thought it was too heavy. I thought it was too heavy. But when it was mixed with orikake and the temperature went up, it became mellow and tasty. I drank it in no time!
Japanese>English
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Sara純米吟醸 直汲み PEARLS OF DEW 2024 生酒生酒
Kitanishi ShuzoSaitama
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家飲み部
25
たまこう
PEARLS OF DEW" is a special limited edition sake that is harvested separately during the pressing process of "Sairai Sara Junmai Ginjo Shinshu Nama Shu". Because ~. It is true that the new sake was delicious. Cute Polar in the package! This one was fruity but easy to drink, and I felt it would make an excellent food sake. I couldn't stop drinking it ♡♡♡♡! It was delicious!
Japanese>English
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Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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21
たまこう
It's been a while since I've posted... The chrysanthemum of the cold chrysanthemum I also drank Oorigarami... I liked that one better because it was more sizzling and had a mild sweetness to it... The sweetness spreads on the palate The aftertaste is a bit heavy. But if the temperature is raised a little, the aftertaste might be easier to drink 🦆. It goes well with seared squid 🦑🦑.
Japanese>English
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Nito純米吟醸 雄町55 うすにごりスパークリング生
Maruishi JozoAichi
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26
たまこう
The design of the bottle is also cute. I wonder what sparring I drank in the past? The sparring of Omachi this time is It was more refreshing than I thought it would be. It's not too sweet, so it's perfect as a food wine. It took me a long time to open it because it was so shwashy... It was a handsome and delicious wine!
Japanese>English
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26
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Abe~ after a long time The handsome sake that got me into sake This time, Abe-chan was just like Abe-chan It was very delicious! The first taste of saké is the savoriness that comes along with the savoriness. and then a refreshing feeling that quickly disappears. I drank it right away and had to buy a repeat! I'm looking forward to drinking it again ♡.
Japanese>English
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Shinshu Kirei純米吟醸山田錦無濾過生原酒
Okazaki ShuzoNagano
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家飲み部
24
たまこう
Rice used : Yamadanishiki Rice Polishing Ratio : 55 Alcohol content : 16%. Shinshu Kamerei-chan obtained on the same day Luxurious drink comparison! It has a gorgeous aroma. This one has less gaseous sensation in the mouth. The sweetness was also refreshing. Might be easier to pair with food. Both were delicious!
Japanese>English
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Shinshu Kirei純米大吟醸美山錦
Okazaki ShuzoNagano
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家飲み部
24
たまこう
Rice used : Miyamanishiki Rice polishing ratio : 39 Alcohol content : 15.0 Shinshu Kamerei-chan has been very popular recently. Shinshu Kamerei-chan! I wanted to try it once and got it! The gaseous sensation came to my mouth. The fruity aroma spreads in your mouth. It was a little sweet. It went on and on and on! It's hard to pair it with anything because it's so complete on its own. so it might be difficult to pair it with something else. I'd rather drink it by itself. It's delicious! But it's sad that it's so hard to find.
Japanese>English
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19
たまこう
Ingredients: Aiyama Rice polishing ratio: 60 Alcohol content: 8 I read that it was a low-alcohol schwashy sake. I thought it might be a dessert type sake. But it turned out to be a very strong (?) sake! It was a sake! I've never had such a sweet sake before! It also goes well with food! I drank it with seared squid. It was delicious!
Japanese>English
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Tenbi純米大吟醸　播州愛山純米大吟醸
Choshu ShuzoYamaguchi
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33
たまこう
Rice : Banshu Aizan produced in Hyogo Prefecture Rice polishing ratio : 50 Alcohol : 15 Producer : Choshu Shuzo, Kikukawa-cho, Shimonoseki-shi, Yamaguchi Toji : Miki Fujioka The toji, Mr. Fujioka, has retired from the brewery. I wonder if the future Tenbi will have a different taste. It's a shame, because it was my first time to drink it! Fruity aroma A refreshing umami flavor? I heard it has a lychee flavor. It was delicious! I drank it at the store, so it's been a few days since I opened the bottle. I wonder if the taste is different from the day it was opened. That's the hard part about sake! When I drink it at home, I drink it the same day I open it.
Japanese>English
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Kinoenemasamune純米吟醸　はなやか　匠の香純米吟醸
Iinuma HonkeChiba
alt 1
22
たまこう
Alcohol percentage: 16 Rice： Yamadanishiki, Gohyakumangoku Rice polishing ratio: 58 The label was cute. When I looked back at the picture, it was blurry. I was sober when I took it... 🥺. The flavor is characterized by its elegant and gorgeous aroma and fullness, as well as its smoothness. After bottling, the sake is heated by a pastiller to preserve the fresh taste and gaseous sensation of fermentation. So it says. I imagined it to be fresh and fruity. But it was more like but it was more like a rich and robust taste. I drank it the next day thinking it would change after a few days, but it was just a little easier to drink. but it was just a little easier to drink. It's hard to choose by label 🙄.
Japanese>English
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alt 1
27
たまこう
Yamadanishiki, 60% polished rice, 15% alcohol by volume I understood the banana aroma for the first time! Fruity, like banana, like melon. But not too light and not too heavy. I was told it smells like cemedine. I didn't get it 🤷. It was delicious! I want to drink it again 🍶.
Japanese>English

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