たまこう
Alcohol percentage: 16
Rice： Yamadanishiki, Gohyakumangoku
Rice polishing ratio: 58
The label was cute.
When I looked back at the picture, it was blurry.
I was sober when I took it... 🥺.
The flavor is characterized by its elegant and gorgeous aroma and fullness, as well as its smoothness. After bottling, the sake is heated by a pastiller to preserve the fresh taste and gaseous sensation of fermentation.
So it says.
I imagined it to be fresh and fruity.
But it was more like
but it was more like a rich and robust taste.
I drank it the next day thinking it would change after a few days, but it was just a little easier to drink.
but it was just a little easier to drink.
It's hard to choose by label 🙄.
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