HijiriHIZIRIZM 酒母活性酒
たまこう
This sake is made by filling the tanks directly from the "mother of sake" process, the first stage of the sake fermentation process. Because it is in the early stages, it has an alcohol content of only five degrees."
The sake has a sour taste, but it is sweet.
It has a sour taste but also has a sweet taste.
Slightly carbonated
Because of the low alcohol content, I was able to drink it in large gulps.
It goes well with meat and rice.
The sourness refreshes me.
I can't stop myself from drinking it.
I've never had a drink like this before.
It was delicious!
Japanese>English