たまこう
Rice : Banshu Aizan produced in Hyogo Prefecture
Rice polishing ratio : 50
Alcohol : 15
Producer : Choshu Shuzo, Kikukawa-cho, Shimonoseki-shi, Yamaguchi
Toji : Miki Fujioka
The toji, Mr. Fujioka, has retired from the brewery.
I wonder if the future Tenbi will have a different taste.
It's a shame, because it was my first time to drink it!
Fruity aroma
A refreshing umami flavor? I heard it has a lychee flavor.
It was delicious!
I drank it at the store, so it's been a few days since I opened the bottle.
I wonder if the taste is different from the day it was opened.
That's the hard part about sake!
When I drink it at home, I drink it the same day I open it.
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