MutsuhassenV1116 ワイン酵母仕込み
ほしやす
Sweet and spicy: Sweet
Rice type：Koji:Hanabuki Kake:Mashigura
Rice polishing ratio：Koji:55% Kake:60%
Alcohol level: 13 degrees
Sake degree:-35.0
Acidity: 3.0
The aroma is that of a faint wine.
In the mouth, the sourness comes first, followed by the sweetness. It has a slight swooshiness, and this one is delicious!
I don't drink wine, but is this a very easy wine to drink? I'll finish a bottle of this in no time!
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