Hanet
Gold medal in the heated sake contest, so it was served warm. Light. A little astringent, well-balanced. Slightly astringent, well balanced. Not distinctive, but not bad.
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Hanet
Intense aroma and flavor. Slightly caramel, spicy aroma, long aftertaste.
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Hanet
Dry and light. It cuts cleanly.
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Hanet
At room temperature. Soft but full-bodied. Pleasant acidity. The aftertaste is sharp. A little bitterness. Delicious.
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Hanet
When chilled, it has a stronger acidity and a slight bitterness in the aftertaste. It tastes better at room temperature. At room temperature, it has the aroma and taste of a simple junmai sake.
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Hanet
Aroma of rice. Slightly sweet, umami flavor spreads plumply. Delicious with a natural sharpness. Repeat.
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Hanet
Light and tasty. A little sweetness and bitterness in the aftertaste. It tastes better when heated.
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Hanet
At room temperature. Aroma of rice. It is light at first, but leaves a sour aftertaste. It has a full-bodied flavor, but it is not my favorite type of sake.
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Hanet
Room temperature. Aroma of rice. Thick and rice flavor. Good sharpness.
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Hanet
Room temperature. Rice flavor, umami, and aroma. The aftertaste is a little sweet, but overall it is well balanced.
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Hanet
Dry sake. At room temperature. Full-bodied and tasty. Good cost performance.
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Hanet
Local sake in Kokonoe. At the hotel. Delicious.
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Hanet
Firm taste. Not really my favorite,
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Hanet
Pithy and lightly effervescent. Fruit taste and aroma. Lightly balanced and delicious.
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Hanet
At room temperature. Beautiful acidity. It has a good flavor, but it is light. It has a nice sharpness. Good even slightly heated. Will repeat.
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Hanet
Fresh. Rich, but with a good sharpness. Fruit aroma and taste. Repeat.
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Hanet
Piquant and fresh in the mouth. Light mouthfeel, with a spread of fruity acidity. A pleasant aftertaste with a bit of fruity sweetness.
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Hanet
Good piquancy. Light. Good sweetness. Good bitterness and sharpness. Delicious.
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Hanet
A little spicy. Very clean taste. Clean aftertaste, clean cut. Will repeat.
Japanese>English