Hanet
Thick and thick. Delicious with fruity acidity and sweetness. Long aftertaste and aftertaste. Delicious.
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Hanet
Mouthfeel, slightly tangy. Fresh and mildly sweet. Cut off quickly by bitterness.
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Hanet
Mild aroma. Fresh mouthfeel. Beautiful sweetness spreads. Pleasant bitterness in the aftertaste. Very tasty.
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Hanet
Delicious when heated. The sweetness and umami spread. Good at room temperature. Beautiful flavor and sweetness spreads. Good sharpness.
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Hanet
Gorgeous fruit aroma. Lightly sweet flavor. Delicious.
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Hanet
Faint aroma. Fresh. Sweet, with a strong fruity flavor. The aftertaste is nicely clean with a moderate bitterness. Repeat.
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Hanet
Slight citrus aroma. Fresh. Impressive bitterness in the aftertaste. Delicious.
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Hanet
Mature aroma. Strong grain flavor. I prefer to drink it warmed. The rice polishing ratio is low, but it gives the impression of being so. Strong flavor.
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Hanet
Well balanced. It has acidity, rice aroma, and umami, but it is light. It is also delicious when heated.
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Hanet
Slightly sweet aroma. Fresh and light. The aftertaste is dry and sharp. Delicious.
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Hanet
Fresh. Slightly sweet and clear taste develops. The aftertaste is moderately bitter.
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Hanet
Fresh and slightly sour. Not sweet. Slightly bitter aftertaste. Delicious. It tastes a little richer when mixed with other beverages. I want to buy it again.
Japanese>English
Hanet
It is crisp but juicy and expansive in flavor. The aftertaste is also nice and expansive. Delicious.
Japanese>English
Hanet
Gold medal in the heated sake contest, so it was served warm. Light. A little astringent, well-balanced. Slightly astringent, well balanced. Not distinctive, but not bad.
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Hanet
Intense aroma and flavor. Slightly caramel, spicy aroma, long aftertaste.
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Hanet
Dry and light. It cuts cleanly.
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Hanet
At room temperature. Soft but full-bodied. Pleasant acidity. The aftertaste is sharp. A little bitterness. Delicious.
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Hanet
When chilled, it has a stronger acidity and a slight bitterness in the aftertaste. It tastes better at room temperature. At room temperature, it has the aroma and taste of a simple junmai sake.
Japanese>English