Mature aroma. Strong grain flavor. I prefer to drink it warmed. The rice polishing ratio is low, but it gives the impression of being so. Strong flavor.
Fresh and slightly sour. Not sweet. Slightly bitter aftertaste. Delicious. It tastes a little richer when mixed with other beverages. I want to buy it again.
Gold medal in the heated sake contest, so it was served warm. Light. A little astringent, well-balanced. Slightly astringent, well balanced. Not distinctive, but not bad.
When chilled, it has a stronger acidity and a slight bitterness in the aftertaste. It tastes better at room temperature. At room temperature, it has the aroma and taste of a simple junmai sake.
At room temperature. The mouthfeel is clean. It has good balance. It has a nice umami taste and a sharp aftertaste. There will be a repeat. I will check out other sakes.
At room temperature. Aroma of rice. It is light at first, but leaves a sour aftertaste. It has a full-bodied flavor, but it is not my favorite type of sake.