They made it from a rice called Hakutsuru-nishiki to surpass Yamada-nishiki as a raw material for sake😳.
I was allowed to drink it while feeling his passion for sake!
The aroma was rich and fruity😊.
I drank it because of the first love label lol.
Is it a little sweet and sour? I thought it was a little sweet and sour, but it wasn't sour 😁.
It had a gentle sweetness of rice and mellow aroma!
Sour and slightly dry sake 💡.
I was allowed to drink it at a corner shop😊.
I like it when I'm allowed to drink at a liquor store because they let me drink a lot of different things 💡.
This is a sake from Kondo In Kochi Sake Brewery.
They say you can participate in rice cultivation for sake, and the names of those who participated are written on the label 💡.
I'd like to participate someday 😁.