N.H1225
This is the green label version. It is the opposite of the red label and is said to be sweeter. I would like to ration it to a house party and compare the two.
Japanese>English
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N.H1225Timeline
N.H1225
It was procured at Takashimaya in Namba. It is a red-label version of the same local, locally produced, locally consumed Okura-san as Kamikamiya. It is going to be in the home-drinking hall of fame.
Japanese>English
N.H1225
A colleague of mine was leaving the company to take over the family business, and I gave it to him as a parting gift. Although it was a jacketed item, he was pleased with the cosmetic box and the elaborate design of the label.
Japanese>English
N.H1225
When I had to go to Osaka, I procured this jacket in the basement of Takashimaya in Namba. I was attracted by the sexy lady and bought a packet. I gave it as a gift to my drinking buddies and received positive feedback that it was delicious and could be consumed quickly.
Japanese>English
N.H1225
I found it at my local Ricaman and bought a packet. It was sweeter than Hakutsuru blanc and Himezen, and I thought it would be a good salty wine to drink on the rocks.
Japanese>English
N.H1225
The label was beautiful and as clear as I imagined. Sorry for being so vociferous as usual.
Japanese>English
N.H1225
It was my first time to drink sake from Fukushima, but it is easy to drink sake from a place with good rice.
Japanese>English
Hakutsuruハクツルblanc
N.H1225
We had it as an aperitif. Sweet and low in alcohol content like Himezen or Beaumichel, it became a staple starter.
Japanese>English
Tamagawaアイスブレイカー
N.H1225
I wanted to try it and was able to procure it at the sake corner of a department store. I had it on the rocks, and it was a nice salty drink.
Japanese>English
Mutsuhassen吉田屋限定純米大吟醸
N.H1225
It is a rare item that is available only from special dealers. It is vocabulary-poor, but it is easy to drink.
Japanese>English
N.H1225
I gave it as a gift to a fellow sake drinker at work. I also recommend the rice-flour baumkuchen sold at this brewery, which is not too sweet.
Japanese>English
N.H1225
It is said to be read as "Kuromaro" (I think people in Kawachinagano know this).
I gave it as a gift to a woman in my company who loves Ine Mangaka.
Japanese>English
Hououbiden初しぼり純米吟醸
N.H1225
This is a reminder of the time when I started out. I cannot express it well, but it was delicious.
Japanese>English
N.H1225
We were invited by Chii Mama, a kappo-ryouri (Japanese cooking restaurant) that we have been serving, to have something quaint and different. Perhaps it is because the area around the storehouse is a place that brews vinegar, miso, etc., or perhaps it is because of the area's history of brewing vinegar, miso, etc., I felt a sense of sourness rather than smoothness.
Japanese>English
N.H1225
This is a raw sake from Gikyo.
It is a junmai ginjo, but the impression is that the rice flavor is more distinct than that of mansaku no hana.
Japanese>English
Mansakunohanaまんさくの花 巡米酒
N.H1225
We had this one for the last time as well. The rice is polished to 70%, but it tasted more like water than rice. It is for closing.
Japanese>English
N.H1225
It was served at the end of a dinner party. It is a neighborhood of the kappo-ryouri (Japanese cooking restaurant), and is a neighbor of Takanomu and Kuheiji.
Japanese>English
Chikuha能登を醸すin赤武酒造
N.H1225
It was brewed to support the Noto Peninsula earthquake recovery efforts and is very valuable. It was called for at the end of the meal and was very palatable.
Japanese>English
N.H1225
This is an excellent product made with Shinmasa yeast and Masumi yeast.
Japanese>English
N.H1225
This is a rare gem from a brewery in my hometown, Izumisano, with a rice polishing ratio of 90%. It is a hall of fame item for the sake drinking at home.
Japanese>English