We came here to eat eel's Hitsumabushi, but they had sake, so we had to order it.
We did a hot and dry sake to counteract the sweetness of the eel.
It goes together, right? It's a marriage. I don't know.
It has become somewhat cooler when I walk in the evening.
When I go to the store, I'll drink the Autumn Junigin if it's available.
He was a crisp, manly guy with only mushrooms.
I don't drink a lot of Kido because it's always disappointing at times, but I saw the interview between the holier-than-thou and Kido's president.
This might be a good one!
I thought.
I knew it was you. Too bad😩
The drink was just like the name suggests, a sparkler.
Not a big firework, but in your mouth.
Sour and delicious flavors that shine brightly and then disappear
I've replayed the summer sparkler scene in my mind.
After drinking modern, we're going to have organic naturals next!
This is too good to be true. I can't even begin to describe it with my limited vocabulary.
I'm in love with this girl.
I loved you last year, but this year you're even boppier!
As soon as it was uncorked, I could sense the acidity and sweetness of the poultry, which was great, but
The taste after 2 days is very delicate.
It's the kind of sake where some of them become good and others go bad.