SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
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GokyoGOGO GOKYO 純米吟醸
Kuboman
The third of five bridges. Support purchase. It is cold.
It is dry and crisp.
Let's try drinking it at a higher temperature.
Japanese>English
Kuboman
The second day at room temperature out of the fridge, the rice sweetness comes out instead of fruity and the ministry is delicious, it goes well with anything in the food.
Japanese>English
Kuboman
The standard of Kaze no Mori. Easy to drink and delicious.
Japanese>English
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 黒狐
Kuboman
We found it at a liquor store in Asakusa. Last year's limited edition sake. Cold.
It's dry and crisp.
The label is awful, but the black fox is good luck.
We hope you can drink it outside soon.
Japanese>English
Kuboman
My first! Instrument Masamune! I was so tongue-tied when I opened the bottle.
Impressions after a few days. It's a popular sake.
But it seems to linger the next day, or is it because the brewing alcohol doesn't suit my body? Next time I'll drink it at a higher temperature.
Japanese>English
Kuboman
Purchased at Suzuki Shuhan.
First Tsuchida. I like the taste very much.
It tastes best when it's been cold for a while.
It goes well with everything in the meal.
Japanese>English
Kuboman
Purchased at the Co-op. Cold.
Lactic acid. Yogurt. Sweet and sour.
Delicious, but not for eating. For dinner.
Japanese>English
Kuboman
Purchased at Suzuki Shuhan.
First Senkou! Fruity and delicious!
Even if you don't like sake, you can enjoy it.
Japanese>English
Kuboman
Purchased at Suzuki Shuhan.
It was cold, and opened the mouth, and it was Semedyne type. A little bitter.
I wonder if it will change as the temperature rises. I'll wait and see.
Japanese>English
Kuboman
It's been two days since I took it out of the fridge. The cemedine has disappeared and the sweetness is gone.
I haven't heated it up yet, but it would be even better lukewarm. But I'll finish it before that.
Japanese>English
Kuboman
Meijo Sake Honpo. I imagined it to be sweet from the stylish and beautiful label, but it has a refreshing aroma and a crisp dry taste. It is the ultimate sake for eating. A good candidate for repeating.
Japanese>English
Kuboman
Purchased at the usual Meishu Honpo. Refreshing aroma and crisp taste. It goes well with anything in the meal.
It is a good choice for a daily drink.
Japanese>English
Kuboman
I took a half day off from work on Sunday to go to the park with my lunch.
I wanted to try drinking it once! It's usually easy to drink.
Japanese>English
Hououbiden純米吟醸原酒無濾過本生 碧判
Kuboman
Purchased at Sanwa of Ueno Sake. First time! Hououmita!
I'm a beginner, but this is the first time I felt the Muscat and green apple flavors that I often hear about.
This is what I mean! Refreshing!
It was delicious.
Japanese>English
Gokyo木桶造 純米生原酒
Kuboman
Iriya Handa sake shop. The second bottle of Gohashi.
Wooden vat brewing ministry, 90% rice polishing ministry, Yamaguchi Yamahai yeast⁉︎
The aroma of wood?
The sip is sweet with a hint of rice. Dry on the throat.
It has a lot of peculiarities. But it's delicious.
Japanese>English
Kuboman
I bought it at Nippori Yamauchi-ya. Nice aroma. Very easy to drink.
Japanese>English
赤兎馬
Kuboman, nice to meet you!
Sawaya-Matsumotoshi is easy to drink, isn't it? I've bought and drunk it several times myself!
Japanese>English
Kuboman
Nice to meet you and your ministry, Red Rabbit!
Thank you for your comment😊.
This is my second bottle of Sawaya-Matsumoto and I love it.
I'm still an amateur sake drinker so if you have any recommendations please let me know🙏
Japanese>English
赤兎馬
I recommend Houraisen's Sora, Tasake, Saku, Tenbi, Sharaku, Hououmida's Ken, and Kudokidatame!
Japanese>English
Kuboman
This is the second bottle of Kido. Good aroma and mouthfeel. It can be served cold. Good cost performance.
Japanese>English