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SalonbooSalonboo
これまではワイン派でしたが、2021年から本格的に日本酒に切り替わりました。こんなに美味しいとは知りませんでした。いろいろ試し、楽しみながら勉強中。

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70

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0

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Kamonishiki
10(18.87%)
abe
9(16.98%)
Hoshiizumi
4(7.55%)
Gakki Masamune
4(7.55%)
Fusano Kankiku
4(7.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
20(28.57%)
Tochigi
7(10%)
Fukushima
5(7.14%)
Yamaguchi
5(7.14%)
Chiba
4(5.71%)

Timeline

SalonbooSalonboo
Unspecified生酛原酒生酒無濾過
alt 1alt 2
24
Salonboo
Alcohol degree 13 degrees A clear sweetness and 20% umami, and the lactic acid fermentation type taste that only a traditional yeast mash can provide. What a delicious balance... It was a waste of time to finish drinking it, so we enjoyed it while reading the label and imagining the thoughts of the brewery.
Japanese>English
SalonbooSalonboo
abeFOMALHAUT純米吟醸
阿部酒造Niigata
alt 1alt 2
23
Salonboo
Alcohol content 12 degrees. The bottle was chilled well and opened carefully. This is the first time I have tasted a noble sake. At the first sip, it is elegantly and vigorously fizzy. It has a thick honey-like sweetness with lactic acidity. The aftertaste is crisp and dark, muscat-like. I served it with fatty bonito and salmon roe marinated in soy sauce, but both went perfectly together and I couldn't stop. It has an outstanding presence. It is an amazing sake that can be enjoyed as is or as a dessert.
Japanese>English
SalonbooSalonboo
Unspecified純米吟醸原酒生酒無濾過
alt 1alt 2
39
Salonboo
As a sour taste lover, I was looking forward to this honourable chrysanthemum. I could finally buy it. The sweet sourness and the lactic acidity of the sake yeast are exquisite. The citrus sweetness and bitterness lingers softly on the tongue. The acidity is fine and delicate. The alcohol content is 12 degrees. There are many processes in this taste. I wanted to keep it, but I could not.
Japanese>English
Salonboo
I had a cup after leaving it for 3 days. The juiciness has calmed down, and the mild acidity and sweetness of the rice are coming out much better. I like both of them.
Japanese>English
SalonbooSalonboo
abe乳酸もと仕込み
阿部酒造Niigata
alt 1alt 2
26
Salonboo
Alcohol content 14%, Rice polishing ratio 65%. This is a series with a stronger lactic acid feeling. It starts with a thick lactic acid flavor from the melon. But it is not cloudy and the flavor of the rice is clear. The best balance of sourness, umami and sweetness. The aftertaste is also crisp, and I was able to drink it one after another.
Japanese>English
SalonbooSalonboo
Wakamusume瑠璃唐草純米吟醸原酒生酒無濾過
Araya ShuzoYamaguchi
alt 1alt 2
25
Salonboo
Rice polishing ratio 60%, alcohol content 16%. My favorite Wakamusume. It has the juicy fruitiness of pears and apples in autumn with the crisp sweetness of rice. There is no bitterness in the dark sweetness. The aftertaste is always refreshing and elegant. It is a stable taste that I like every time.
Japanese>English
SalonbooSalonboo
alt 1alt 2
29
Salonboo
The popular Shinshu Kameari. It has a rich and dense sweet and bitter taste. The taste of Miyamanishiki swells and lingers. It is delicious. Recently we have been drinking soft sake, but this is a powerful sake that brings out the sweetness of the rice. But it is also delicate in detail. I would like to drink it again.
Japanese>English
SalonbooSalonboo
alt 1alt 2
24
Salonboo
Senkou, sparkler 2:;bottle. The other day, I drank the first bottle on a midsummer day. Today, when the heat has calmed down, the impression is different. It has a lightness like detox water with fruit soaked in water. At 13% alcohol, it's easy to drink. Behind the lychee and muscat, there is a lingering lactic acid aftertaste and a slight bitterness from the shochu. The taste changes depending on your physical condition and the climate. The sparkler is not crisp, but soft. I'll look forward to drinking it again next year.
Japanese>English
SalonbooSalonboo
Aramasaコスモスラベル　2020純米生酛原酒
Aramasa ShuzoAkita
alt 1
alt 2alt 3
17
Salonboo
The green feeling of apples with a hint of raw yeast behind. The acidity is soft and complex with a bitter sweetness. Alcohol 13 degrees gentle. I would like to drink the taste after laying down...
Japanese>English
SalonbooSalonboo
津島屋KOMOREBI　おりがらみ純米大吟醸生酒
Miyozakura JozoGifu
alt 1alt 2
15
Salonboo
All Yamada Nishiki is used for Junmai Daiginjo. It is not heated, and is origarami. At first sip, the aroma is rich, sweet, and refreshing. It is also light and refreshing like the label. I would like to drink it again.
Japanese>English
SalonbooSalonboo
夏どぶろっく活性にごり酒純米吟醸原酒
Hachinohe ShuzoAomori
alt 1alt 2
20
Salonboo
13% alcohol by volume. When I opened the bottle a little, there was a dragon roll in the bottle. I waited until it didn't spill over and poured it into a glass. Even with the fine foam, it has a lot of energy. It is a moderately sweet lactic acid fermented sour. I'd like to share this with people who don't usually drink sake.
Japanese>English
SalonbooSalonboo
alt 1alt 2
22
Salonboo
Yamada Nishiki 40% Tenbi When we compared the Kuro Tenbi, Shiro Tenbi, and Omachi Tenbi, they all tasted great as Tenbi should, but this Yamadanishiki was the best of the three, with its presence, density of flavor, lingering aftertaste, and cleanliness. I like to compare brews from the same brewery, but I felt this one was better to taste on its own.
Japanese>English
SalonbooSalonboo
alt 1alt 2
27
Salonboo
Rice type : Akaiwa Omachi Rice polishing ratio: 50 Alcohol content: 15 degree I heard that it tastes even better if you let it sit for 3 weeks before drinking, so I compared the freshly opened bottle with the stored bottle. The fresh bottle opens with a pop and a gentle fizz. It has a silky, pear-like finish, with the deliciousness of the Omachi coming through and an elegant sweetness. The aftertaste is happy. It has a calm, rich and mellow flavor. I was very impressed with this kind of change.
Japanese>English
SalonbooSalonboo
Hiroki純米吟醸　黒ラベル純米吟醸
Hiroki Shuzo HontenFukushima
alt 1
18
Salonboo
My first Tobiroki. It was popular and I was looking forward to it. It has a soft Yamadanishiki flavor with a moderate melon-type sweetness. It is mellow and elegant rather than clear and crisp. We enjoyed it very much.
Japanese>English
SalonbooSalonboo
Kamonishiki荷札酒　月白　しぼりたて純米大吟醸
Kamonishiki ShuzoNiigata
alt 1alt 2
19
Salonboo
Label: Light and dry. Freshly squeezed. Yamada Nishiki, 40% polishing ratio. One time heating. A luxurious formula. It has an unpleasant ginjo aroma, but it is light. It has a modest stance that it was made to go well with food, but it has a strong presence. It is said that it tastes better when it is laid down for a year, and I want to buy more.
Japanese>English
SalonbooSalonboo
Fusano Kankiku五百万石50 ROC純米大吟醸原酒生酒
Kankiku MeijoChiba
alt 1alt 2
24
Salonboo
Natural slight foam, Chiba rice from Kankiku. Unfiltered, unpasteurized, barrel-drawn, Junmai Daiginjo, produced in very small quantities. I tasted it slowly, feeling the thoroughness of the brewing process. It is not heavy but crisp, and has an umami sweetness that sharpens the flavor of the rice. The two of us enjoyed it very much.
Japanese>English
SalonbooSalonboo
Kamonishiki備前雄町　仲汲み原酒純米大吟醸原酒生酒
Kamonishiki ShuzoNiigata
alt 1alt 2
23
Salonboo
This is a limited edition product using Bizen Omachi as the main ingredient and Yamadanishiki as the koji rice. It has an elegant sweetness of soft and natural Omachi. There is no complex taste and the aftertaste is pleasant. The taste is not unique, but the harmony is unique.
Japanese>English
SalonbooSalonboo
Jikon山田錦火入　2020純米吟醸
Kiyasho ShuzojoMie
alt 1alt 2
16
Salonboo
The aroma of rice, or rather a sweet aroma like honey. When it is included in the mouth enraptured, the taste is thick and clear, and it wakes up. The aftertaste is sweet and lingers on the tongue. I especially felt the punchiness of Yamada Nishiki. No matter what kind of food you pair it with, this is the kind of flavor that plays a leading role with a strong presence.
Japanese>English
SalonbooSalonboo
abe夏酒　純米吟醸原酒生酒
阿部酒造Niigata
alt 1alt 2
25
Salonboo
Abeno summer sake. It has a light mouthfeel like a summer sake. It is like a clear juice. When it is cold, it is easy to drink. It has a clear and refined sweetness, and the acidity at the end is like a slight fizz. I want to buy summer sake again.
Japanese>English
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