Salonboo
Rice type : Akaiwa Omachi
Rice polishing ratio: 50
Alcohol content: 15 degree
I heard that it tastes even better if you let it sit for 3 weeks before drinking, so I compared the freshly opened bottle with the stored bottle.
The fresh bottle opens with a pop and a gentle fizz. It has a silky, pear-like finish, with the deliciousness of the Omachi coming through and an elegant sweetness. The aftertaste is happy. It has a calm, rich and mellow flavor. I was very impressed with this kind of change.
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