Salonboo
As a sour taste lover, I was looking forward to this honourable chrysanthemum. I could finally buy it. The sweet sourness and the lactic acidity of the sake yeast are exquisite. The citrus sweetness and bitterness lingers softly on the tongue. The acidity is fine and delicate. The alcohol content is 12 degrees. There are many processes in this taste. I wanted to keep it, but I could not.
Japanese>English
Salonboo
I had a cup after leaving it for 3 days. The juiciness has calmed down, and the mild acidity and sweetness of the rice are coming out much better. I like both of them.
Japanese>English