Salonboo
Natural slight foam, Chiba rice from Kankiku. Unfiltered, unpasteurized, barrel-drawn, Junmai Daiginjo, produced in very small quantities.
I tasted it slowly, feeling the thoroughness of the brewing process. It is not heavy but crisp, and has an umami sweetness that sharpens the flavor of the rice.
The two of us enjoyed it very much.
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