Salonboo
Senkou, sparkler 2:;bottle. The other day, I drank the first bottle on a midsummer day. Today, when the heat has calmed down, the impression is different.
It has a lightness like detox water with fruit soaked in water. At 13% alcohol, it's easy to drink. Behind the lychee and muscat, there is a lingering lactic acid aftertaste and a slight bitterness from the shochu. The taste changes depending on your physical condition and the climate. The sparkler is not crisp, but soft. I'll look forward to drinking it again next year.
Japanese>English