SalonbooAlcohol content 12 degrees.
The bottle was chilled well and opened carefully. This is the first time I have tasted a noble sake. At the first sip, it is elegantly and vigorously fizzy. It has a thick honey-like sweetness with lactic acidity. The aftertaste is crisp and dark, muscat-like. I served it with fatty bonito and salmon roe marinated in soy sauce, but both went perfectly together and I couldn't stop. It has an outstanding presence. It is an amazing sake that can be enjoyed as is or as a dessert.
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