Takeshi Kubojima
Fruity! Sweet, delicious, you can drink as many glasses as you want. You don't feel the alcohol.
You can drink a lot of royal sake at this restaurant.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
26Favorite Brands
0Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Timeline
Takeshi Kubojima
Sake with a little sweetness, typical of Kyushu. Delicious.
Japanese>English
Takeshi Kubojima
It is gorgeous and sweet. I don't need rice, I can drink this by itself.
Japanese>English
Takeshi Kubojima
It's like a green lingo. Clean, not too sweet, which I personally like. The concept of the brewery is that it has an aroma and sourness like that of lemon.
Japanese>English
Takeshi Kubojima
It is not so much Yamahai-like. If anything, it is more acidic. It is apple-like!
Japanese>English
Takeshi Kubojima
The taste is gorgeous, with a chrysanthemum-like flavor. The aftertaste is slightly bitter, but this is also good. The concept is to enhance local ingredients.
Japanese>English
Takeshi Kubojima
I was not familiar with this sake, but I found out it was made by the Homare Sake Brewery. It tastes gorgeous and very Fukushima-like. I like it.
Japanese>English
Takeshi Kubojima
Melon. That's all!
I had the opportunity to tour the warehouses this year and have good memories of the variety and the responsiveness of the staff.
Japanese>English
Asahisakae純米吟醸本生 おりがらみ
Takeshi Kubojima
Smooth! Clear, I was surprised because I honestly didn't expect to drink it. It smells as good as Bida, also from Tochigi, but not too much.
Japanese>English
Takeshi Kubojima
Banana. No alcohol smell in the aftertaste either, and it's damn tasty. More of a stand-alone than a marriage.
Japanese>English
Takeshi Kubojima
It was recommended as the first drink of the toast and we are starting with it today. It is a fruity sake. You can drink a lot of it by itself.
Japanese>English
Takeshi Kubojima
It's hard to say...it's hard to describe. It's a sake with a very rare feeling. If you want to know a new world, please come and try it....
Japanese>English
Takeshi Kubojima
Very smooth and easy to drink. Fukushima-like, easy-drinking sake made with the first sake rice from Aizu, Mizuho Kogane. A good starter!
Japanese>English
Takeshi Kubojima
It's a draft sake, slightly slightly carbonated. Kangiku has a cute package every year. It is refreshing and delicious!
Japanese>English
YokoyamaSILVER7 無濾過生原酒
Takeshi Kubojima
Sweet and sour. Delicious - an easy-drinking sake that tastes like a raw sake. I like it a lot.
Japanese>English
Takeshi Kubojima
Fruity sake made with Yume-no-Kou and Fukunoka. The moment you drink it, you feel the sweetness. More of a stand-alone item than a marriage.
Japanese>English
Takeshi Kubojima
One word: gorgeous! Yum. This is a delicious wine that can be drunk by itself. Looks like it would be popular with the ladies too!
Japanese>English
Takeshi Kubojima
The mouthfeel is reminiscent of high quality sake. It is very refreshing and has a very light aftertaste. The sweetness increases as the temperature rises.
Japanese>English
Takeshi Kubojima
What the heck, this might be the first time I've had a drink with proper recognition. I stopped typing here...I'll drink again.
Japanese>English
Takeshi Kubojima
Ukiu-ki" is a word that Yamamoto apparently gave to the sake to evoke images associated with spring, and it has no particular meaning. Nevertheless, this sake is gorgeous, reminiscent of spring, and as one would expect from Yamamoto, it is easy to drink.
Japanese>English