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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.
Niigata
5(27.78%)
Fukushima
2(11.11%)
Ishikawa
2(11.11%)
Aomori
1(5.56%)
Tochigi
1(5.56%)

Timeline

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Kireadan] Aged Daiginjo Yame City, Fukuoka Prefecture Takahashi Shoten I only had camembert at home, but it's a great match: ‼︎ Capron ethyl aroma is gorgeous! Excellent impact with good sharpness. Long aftertaste. Smooth and silky on the palate Freshly exhaled through the nose
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Nurtured by the delicious water of Sano, it has a soft ginjo aroma and a light, transparent taste. Enjoy the delicate taste reminiscent of the buds of pure, innocent flowers! Alcohol content: 14 degrees Rice polishing ratio: 55 Recommended drinking style: Cold sake, room temperature Recommended by the locals⭐︎
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Junmai Ginjo. Harunayama Junmai Ginjo has no habits. It has a clean and refreshing taste on the palate. It has a refreshing and light taste. It is very close to Junmai-shu, but The flavors are very mellow, but but the flavor is very mellow and the taste is light. It also has a sharpness. Even those who are not good at sake can enjoy this sake. It is a versatile sake that goes well with It is a versatile sake that goes well with any kind of food.
Japanese>English
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IWC International Wine Challenge 2018 Third "GOLD" award in the SAKE category! Aomori Prefecture's recommended rice for sake brewing, "Hanamori", is polished to 40%, and then carefully laid down in a sake brewery to adjust its flavor. It is a Junmai Daiginjo with an elegant aroma and the delicious taste of rice in harmony. It is bottled as undiluted sake so that you can enjoy its original flavor. Recommended drinking: cold, room temperature
Japanese>English
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Dassai純米大吟醸 磨き三割九分純米大吟醸
Asahi ShuzoYamaguchi
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It has a gorgeous aroma and a beautiful sweetness like honey that appears in the mouth.
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Kid純米大吟醸
Heiwa ShuzoWakayama
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♡♡♡ Shibata Toji Special Limited Edition Sake Shibata's Series Yamada Nishiki It's gassy and cool. Fruity Ginjo aroma
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♡♡♡♡♡ Aisan", the rice suitable for sake production in the Special A region seasonal sake Polishing rate 57%. Elegant and dignified.
Japanese>English
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Echigoheiya熟成酒純米大吟醸
Fukugao ShuzoNiigata
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♡♡ Aroma and flavor of maturity Elegant sweetness and moderate aroma of Yamadanishiki rice from Hyogo Prefecture's Special A region. crystal yellow
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Shinomine火原酒　愛山純米大吟醸
Chiyo ShuzoNara
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Rice polishing ratio: 45%. Alcohol: 16%. Sake meter value: +4
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It is not a gorgeous-smelling ginjo type sake, but a mid-meal type sake with a good balance of acidity and flavor, brewed with No.9 yeast. The taste is soft on the palate, with the volume and refinement of Aisan Rice.
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