juju
I got this at a Japanese restaurant in Taipei, Mitsui.
Koshi Tanrei 100%.
Characterized by soft acidity
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
越後平野Echigoheiya
Brands from Fukugao Shuzo
Whisky Taru de Chozoshita NihonshuEchigoheiya
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
1-chōme-5-38 Hayashichō, Sanjo, NiigataOpen in Google Maps
Timeline
RYO1
Ingredients: Rice (domestic), rice malt (domestic), brewer's alcohol
Alcohol content 15
Rice polishing ratio 60
I received this as a gift and it is very easy to drink and gobble it up.
It is very easy to drink and you can gobble it up 🍶.
Japanese>English
まえちん
щ🍶🍶🍶+
We had sake stored in a gifted whiskey barrel 😊.
The aroma is whisky-like 🤔The whisky-like smoky aroma and taste spread in the mouth 😚It's an interesting taste that's hard to find ✨.
Japanese>English
酒むくみ
Slightly bitter, full-bodied, spicy and refreshing 6/10
Easy to drink
Japanese>English
kojac55
I bought this at Tsubame-Sanjo station on my way home from a business trip! I'm going to drink it now 😉.
Japanese>English
zipper
happy face
one cup (of sake)
Japanese>English
ほちまる
Sake from Niigata as a gift from my father's work!
I know I'm a young brewer, but I knew this sake would be exceptional if the rice was good 😳😳.
I like big dry taste
Japanese>English
yao
Daxingkou Fugong
Chinese>English
ナシカ
dry taste
It has a strong aftertaste of bitterness, so you may not like it.
Japanese>English
じゅんちゃん
Trophies from a recent business trip to Niigata
Easy to drink without feeling the alcohol taste.
It's getting worse and worse.
The sake is so delicious that it is inexcusable٩٩_4(◦``emi´◦)۶!
Japanese>English
ED53
不味い
わ
Hot sake around the campfire at winter camp.
Japanese>English
Eugene
It was sweet without being sticky 😋🍶.
Japanese>English
ハム
It is a little dry, but the gorgeous ginjo aroma and the innocent flavor of the rice spread gently in the mouth in the aftertaste.
It's delicious!
Japanese>English
ハム
This sake is carefully brewed by hand using "Koshitanrei", a sake rice only available in Niigata Prefecture, and ultra-soft subterranean water from the clear Igarashi River for the brewing water.
It has a good balance of acidity and umami, and goes well with fish and seafood.
Japanese>English