まえちん
щ🍶🍶🍶+
We had sake stored in a gifted whiskey barrel 😊.
The aroma is whisky-like 🤔The whisky-like smoky aroma and taste spread in the mouth 😚It's an interesting taste that's hard to find ✨.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
越後平野Echigoheiya
Brands from Fukugao Shuzo
Whisky Taru de Chozoshita NihonshuEchigoheiya
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aizunishikiSimilar Characteristics
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酒むくみ
Slightly bitter, full-bodied, spicy and refreshing 6/10
Easy to drink
Japanese>English
kojac55
I bought this at Tsubame-Sanjo station on my way home from a business trip! I'm going to drink it now 😉.
Japanese>English
zipper
happy face
one cup (of sake)
Japanese>English
ほちまる
Sake from Niigata as a gift from my father's work!
I know I'm a young brewer, but I knew this sake would be exceptional if the rice was good 😳😳.
I like big dry taste
Japanese>English
yao
Daxingkou Fugong
Chinese>English
ナシカ
dry taste
It has a strong aftertaste of bitterness, so you may not like it.
Japanese>English
じゅんちゃん
Trophies from a recent business trip to Niigata
Easy to drink without feeling the alcohol taste.
It's getting worse and worse.
The sake is so delicious that it is inexcusable٩٩_4(◦``emi´◦)۶!
Japanese>English
ED53
不味い
わ
Hot sake around the campfire at winter camp.
Japanese>English
Eugene
It was sweet without being sticky 😋🍶.
Japanese>English
ハム
It is a little dry, but the gorgeous ginjo aroma and the innocent flavor of the rice spread gently in the mouth in the aftertaste.
It's delicious!
Japanese>English
ハム
This sake is carefully brewed by hand using "Koshitanrei", a sake rice only available in Niigata Prefecture, and ultra-soft subterranean water from the clear Igarashi River for the brewing water.
It has a good balance of acidity and umami, and goes well with fish and seafood.
Japanese>English
shun
Purchased on a road trip in Niigata.
It was dry and crisp with no sweetness. The food in the car that day was sukiyaki, but I want to enjoy it with grilled fish.
Japanese>English
Davito San
A recap, on a Niigata drink. Fond memories of drinking this bottle. Not a newest one, but a few years back (4-5 years) ago, just when I started to have a intrest on a drink call Nihonshu. Brings out the curiosity in me, to search n try as many good drinkble nihonshu. Here's the spec...
Class Tokubetsu Honjozo
SMV. +3.5
Acidity 1.4
Semaibuai 60%
Alc 15.4%