つづ
Rice polishing ratio: 45%.
Alcohol: 16%.
Sake meter value: +4
Japanese>English
つづ
It is not a gorgeous-smelling ginjo type sake, but a mid-meal type sake with a good balance of acidity and flavor, brewed with No.9 yeast. The taste is soft on the palate, with the volume and refinement of Aisan Rice.
Japanese>English