つづ
IWC International Wine Challenge 2018
Third "GOLD" award in the SAKE category!
Aomori Prefecture's recommended rice for sake brewing, "Hanamori", is polished to 40%, and then carefully laid down in a sake brewery to adjust its flavor.
It is a Junmai Daiginjo with an elegant aroma and the delicious taste of rice in harmony.
It is bottled as undiluted sake so that you can enjoy its original flavor.
Recommended drinking: cold, room temperature
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