やぎCHAN
It has a dry mouthfeel and is moderately juicy & fruity.
The aftertaste is sharp and seems to be good for a mid-meal drink.
It seems to go well with sashimi and simmered dishes.
Japanese>English
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HououbidenWINE CELL
やぎCHAN
Strong aroma of rice, firm mouthfeel
Like rice bran
delicious with a fruity taste
Japanese>English
やぎCHAN
Juicy, easy to drink and sharp.
Aroma of rice wafts in the middle
Well-balanced sake
Japanese>English
やぎCHAN
The sweet taste is followed by a slight sourness.
The aftertaste is not that sweet, so you can gobble it up!
For some reason, it reminded me of Christmas.
Japanese>English
やぎCHAN
Fruity aroma and a tangy, fizzy + spicy taste.
The acidity then follows, and the aftertaste is clean and crisp.
Japanese>English
やぎCHAN
The drink is refreshing and has a decent sharpness.
The aroma is not that strong and crisp.
Japanese>English
やぎCHAN
It has a slightly fizzy culm, a rich rice flavor with strong acidity, and a sharp aftertaste with residual acidity.
The drink is very strong and seems to go well with a meal.
Japanese>English
やぎCHAN
Sour and crisp pineapple type of drink
Unique flavor
Easy to drink with a clean aftertaste
Japanese>English
やぎCHAN
Rich, mellow taste typical of Mida
The sweetness is not that strong, and the aftertaste is crisp and easy to drink.
Sake to be savored slowly.
Japanese>English
やぎCHAN
Sizzling and effervescent
Fresh acidity and a refreshing taste
The aftertaste is sharp and not too sweet.
Japanese>English
Kamonishiki荷札酒 短稈渡船（たんかん）
やぎCHAN
Quite sweet, with a slight spurt.
The aftertaste is a little long and crisp.
Less juicy?
Japanese>English
やぎCHAN
Sourness and a touch of sapidity.
The aftertaste is clean without much aroma spreading.
It looks like you can gobble it up!
Japanese>English
やぎCHAN
Sweet taste and fruitiness
Tastes good with a very strong flavor.
Japanese>English
やぎCHAN
Not so sweet, with a sharp taste and Junmai Daiginjo-style rice aroma.
After that, it becomes fluffy and sweet, and the acidity comes later.
Delicious!
Japanese>English
Tenbiうすにごり生原酒
やぎCHAN
Tangy, slightly effervescent, muscat-like sweetness.
A little aroma of rice
Sake that would be perfect for cherry blossom viewing.
Japanese>English
やぎCHAN
It had a smoky flavor.
Japanese>English
やぎCHAN
Sentori-like initial aroma and acidity, with a characteristic aroma of Oumachi that goes down the throat.
Slightly fizzy and refreshing
More solid than the usual modern solid.
Delicious.
Japanese>English
Koeigikuアナスタシアグリーン
やぎCHAN
Crisp, aromatic and highly drinkable
Slightly bitter aftertaste with a slight effervescence
Delicious!
Japanese>English