にわさん
Easy to drink and sweet. I like it.
Japanese>English
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HanaemiVin Levure
にわさん
I thought it would be sweet like Echigo-Tsurukame because it is made with wine yeast, but it is quite peculiar. To be honest, it was my first time to taste it. I thought so. On the contrary, I want to drink it again.
Japanese>English
にわさん
Solid taste, honshu but a step above.
Japanese>English
にわさん
It's refreshing and tasty. I was able to drink it chilled and easily.
Japanese>English
にわさん
The Junmai Daiginjo has a refreshing yet satisfying taste that is unique to Yamahai brewing.
Japanese>English
にわさん
Very tasty. No vocabulary.
Japanese>English
NabeshimaBlue label
にわさん
Nabeshima is delicious no matter which one you drink 🤤.
Japanese>English
にわさん
Dry. It goes well with salty snacks. Delicious.
Japanese>English
にわさん
The label is cool. Fruity but with a strong flavor. Hard to describe.
Japanese>English
にわさん
It is refreshing and very tasty. It is easy to drink.
Japanese>English
にわさん
It is Junmai Daiginjo, but the taste of the sake is robust and tasty. It's like nothing you'll find in Niigata...
Japanese>English
にわさん
Clean taste and smooth throat.
Japanese>English
にわさん
This kind of thing is enough for me. It's like this. I never get tired of it.
Japanese>English
にわさん
It's refreshingly good! We had it.
Japanese>English
にわさん
Oriented and slightly effervescent. It is a perfect jackpot and a collaboration.
Japanese>English
にわさん
Domaine style. Label good. Great gift, tastes good with rice, but when this happens, I want to compare it with other years at the same time.
Japanese>English
にわさん
A little sweet, but the taste of rice is also strong. A little acidity? I thought it would be a bit sweeter, but it is easy to drink.
Japanese>English
にわさん
It is said that the name "Tensugi" and "No.1 yeast" are rare. The high milling ratio of the rice gave it a clean yet complex flavor. Interesting.
Japanese>English
にわさん
Junmai sake with a strong sake flavor and a refreshing taste. Great taste.
Japanese>English