にわさん
Dry, firm and tasty. I didn't know it was only released twice a year (May and November). Nine.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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にわさん
Good, pretty dry, maybe because I drank it after the sweet one?
Japanese>English
Aramasaコスモスラベル
にわさん
This one seems sweeter?
Japanese>English
Aramasaヴィリジアンラベル
にわさん
Maybe a little sour? But it tastes like Shinsei.
Japanese>English
にわさん
Easy to drink and sweet. I like it.
Japanese>English
HanaemiVin Levure
にわさん
I thought it would be sweet like Echigo-Tsurukame because it is made with wine yeast, but it is quite peculiar. To be honest, it was my first time to taste it. I thought so. On the contrary, I want to drink it again.
Japanese>English
にわさん
Solid taste, honshu but a step above.
Japanese>English
にわさん
It's refreshing and tasty. I was able to drink it chilled and easily.
Japanese>English
にわさん
The Junmai Daiginjo has a refreshing yet satisfying taste that is unique to Yamahai brewing.
Japanese>English
にわさん
Very tasty. No vocabulary.
Japanese>English
NabeshimaBlue label
にわさん
Nabeshima is delicious no matter which one you drink 🤤.
Japanese>English
にわさん
Dry. It goes well with salty snacks. Delicious.
Japanese>English
にわさん
The label is cool. Fruity but with a strong flavor. Hard to describe.
Japanese>English
にわさん
It is refreshing and very tasty. It is easy to drink.
Japanese>English
にわさん
It is Junmai Daiginjo, but the taste of the sake is robust and tasty. It's like nothing you'll find in Niigata...
Japanese>English
にわさん
Clean taste and smooth throat.
Japanese>English
にわさん
This kind of thing is enough for me. It's like this. I never get tired of it.
Japanese>English
にわさん
It's refreshingly good! We had it.
Japanese>English
にわさん
Oriented and slightly effervescent. It is a perfect jackpot and a collaboration.
Japanese>English