It is a juice. And yet, you can still taste the sake. It is a sake without any peculiarities. No wonder it is widely popular. I would drink it again if I could buy it at a regular price like this time. 5
Sake exclusively for sushi. It enhances the taste of sushi without interfering with it. Not enough to drink by itself, but very good with sushi and seafood. 4
More carbonation. The last time I had no choice but to put a bottle in the fridge on its side, the stopper popped and most of the bottle was gone, so I took my revenge with a 4-goupe bottle. It has a sourness like a lactic acid drink, but at the same time it has a sweetness that is hard to find in other sake. It is easy to drink even for those who do not like sake. I plan to buy it again next spring. 5
Slightly effervescent. The aroma of the rice, or perhaps it was the aroma of the rice, was a unique aroma that I had never smelled before in my nose after drinking. I would like to compare it with other rice varieties to see what kind of difference it makes. 3
I poured Kagamiyama and Biwa no Sazanami, which I bought at the same time, and took a sip of Shinkame first. The impact was so strong that I could feel the smell of bran from my nose and tongue. The impact was so strong that I could feel it from my nose and tongue. It was too strong to be paired with sushi for dinner, so I felt like I was drinking sake with sushi. That may be just as well. It may be a matter of taste, but I think there are different tastes.
When the bottle is opened and one sip is taken, the bran-like aroma spreads and the taste is quite characteristic. Compared to Shinkame and Biwa no Sazanami, which we drank at the same time, this sake is right in the middle. After a few days of drinking, it becomes mellow and very easy to drink.
It is dry, refreshing, and easy to drink. Compared to Kagamiyama and Shinkame, which I drank at the same time, this sake was very smooth and easy to drink.3
It's not fruity, but sweet like a cocktail. But it's not too sweet, and it's delicious. It is so sweet that 2 or 3 glasses is the limit. It is not a good match for some of the things that go along with sake. I think it is an interesting sake that is easy to drink even for those who don't like sake.
New sake. Slightly gassy. It is dry, refreshing, and easy to drink, but has a moderate sweetness on the finish. It is good that it has a strong sake character. I would like to repeat this sake. 5
I think it is safe to say that it is delicious. I expected summeriness from the name "Summer Moon," but it was not that refreshing. The label is stylish. 3
I found this sake in Hokuryu Town. The first saké was alcoholic and difficult to drink, but after a couple of days it became easier to drink and enjoyable in its own way.2
It was thick. The richness of the flavor stood out more than usual sake, as I usually prefer a refreshing sake. It is a sake to be enjoyed slowly and carefully with sake snacks rather than as a stand-alone sake. 3
It blew over as soon as the bottle was opened. It has a strong alcohol content of 18 degrees. It is more like a sake or even a shochu. It is quite refreshing and good for summer. It is good with meat. It is different from other sake I have had, but I like it. 4