naoji
This sparkling wine has a strong white wine taste. However, the sweetness of the nigori flavor is well combined with the taste of the sparkling wine, and it is delicious.
Japanese>English
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naoji
The tingling sensation caused by moderate acidity is wrapped in a sense of calmness, making it very easy to drink.
Japanese>English
naoji
The gasiness and acidity make it the perfect summer sake. If I see it again next year, I will buy it!
Japanese>English
naoji
Purchased in Yoshino, Nara at the end of May. Yoshino is famous for its cherry blossoms, but I like the fresh green of early summer. Yoshino Brewery is more often heard of for Hanaboe, but a liquor store near Zaodo had this brand. The color of the sake was quite yellowish, so I thought it might have a strong sake taste, but it was a refreshing and easy to drink sake.
Japanese>English
naoji
I like the schwash, but would prefer a micro-foam? But this sparkling wine was quite good. It is good for both Japanese and Western food.
Japanese>English
naoji
The jacket was refreshing and I bought it. The inside was just as light and tasty as that image.
Japanese>English
naoji
Hirotogawa is the first nigori sake I have had since New Year's. Although the taste is different, it is delicious!
Japanese>English
naoji
I haven't had it in a while. It really doesn't spoil the taste of the food and resets the mouth.
Japanese>English
naoji
I drank it in January but haven't been able to post it, fear of slacking off! Anyway, it was delicious, I would definitely get this sake again next season.
Japanese>English
naoji
Purchased on a trip to Shizuoka last year. I thought I'd like to drink it hot in winter, but the label said it was recommended to drink it cold! I was surprised. The brewery is very particular. I had it cold and lukewarm. It tasted like a ginjo-shu.
Japanese>English
naoji
Influenced by Sake-no-Wawa's post, I really wanted to try it and bought sake by mail order for the first time. I'm having a nice New Year's Eve, thanks!
Japanese>English
naoji
The clear, dry base with good umami and acidity, and the freshness of the wine brings it all together. It goes well with sashimi.
Japanese>English
naoji
I drank orikarami before, but this time it is a new sake. It has a fresh aroma. Naturally, it is delicious.
Japanese>English
naoji
It has a strong umami flavor, yet is crisp and light. Goes well with any meal!
Japanese>English
naoji
Re-submitted due to a change in phone model.
Japanese>English
naoji
Which sake to buy in the places you visit? This time, in Shizuoka...I decided on Kaiun. And after drinking it, my choice was right! Mellow, refreshing, with just the right amount of umami! Right in the middle of my favorites.
Japanese>English
naoji
It has a sake-like alcohol taste, but it has a nice sharpness that makes it a good mid-meal sake. By the way, I'm on a trip to Izu right now, looking forward to buying some Shizuoka sake on the way home!
Japanese>English
naoji
It's summer arabashiri, but I finished drinking it at the end of September. It was a summer arabashiri, but I finished drinking it at the end of September, which is good because there are still many hot days. It was a refreshing and tasty summer sake.
Japanese>English
naoji
This is a doburoku from a private residence in Tango, Kyoto. I bought it at a roadside station during a summer drive; it was bottled in July and is piquant and delicious.
Japanese>English
naoji
The crowdfunding return I received in February, I had to put it to bed to get to this point. It has a robust flavor, yet blends naturally with meals. A bona fide sake.
Japanese>English