かいの
Smells good. A little spicy? A little spicy?
Japanese>English
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ゆうこ
最高
Joshua
Yoshino Hanami No.3 Continuing with Yoshino sake. This sake has a delicious flavor.
Made with 100% Nara rice, 60% polished rice, 16% alcohol by volume.
Japanese>English
ミキoh
Good aroma! Spreading ginjo aroma, bitterness from sweetness and sourness 🤤This is already my favorite 🥰.
Japanese>English
naoji
Purchased in Yoshino, Nara at the end of May. Yoshino is famous for its cherry blossoms, but I like the fresh green of early summer. Yoshino Brewery is more often heard of for Hanaboe, but a liquor store near Zaodo had this brand. The color of the sake was quite yellowish, so I thought it might have a strong sake taste, but it was a refreshing and easy to drink sake.
Japanese>English
ちゃむ
6.0/10.0
Local sake from Nara.
I have the impression that the cosmetics are not so good.
Japanese>English
とっきー
You can feel the acidity.
Even though it is a junmai daiginjo, it has its own personality.
I'm getting drunk and my impressions are getting a bit messy lol.
Japanese>English
yuk / mat
-Alcohol
Alcohol content 16
Polishing ratio 50%.
Japanese>English
bonchi
Transparent with a slight yellowish tinge. It has a rich aroma with a yogurt-like aroma and a sweet aroma reminiscent of brown sugar. The aroma is slightly strong. It has a mellow mouthfeel. It has a yogurt-like aroma. It has a moderate aftertaste with a mild acidity and astringency. A full-bodied sake.
Japanese>English
ukiukinatumikan
You can understand the flavor of the rice in this junmai sake. It is not too polished and brings out the full flavor of the rice, but has a mellow umami taste with high quality acidity. Savor it in a wine glass. It has a wonderfully mellow flavor, like muscat or vanilla. I bought it directly from Miyoshino Brewing Company.
Japanese>English
kuromi3758
I had a preconceived notion that Zao was a more solid sake, but this stylish label!
The taste is light. The aroma that escapes to the nose at the end is soft and gentle.
Japanese>English
香穏kanon
Good evening!
I couldn't help but comment on the label, it's so nice! LOL!
Cheers to Sake Day ☺️🥂
Japanese>English
kuromi3758
Sorry for the delay in realizing this, Kairi-san, but thank you for your comment. I thought it might be the two rabbits from Aichi, since there are two rabbits, but I was totally wrong 😅.
It's deep into autumn and it's the season for new wine
Japanese>English
遥瑛チチ
Photo right
At the bar counter in the "Blue Symphony" express train from Yoshino to Abenobashi
It is said to have been created by a toji based on the concept of "sake that goes well with local traditional meals" and goes perfectly with Nara's famous Kakinoha Sushi❗️It refreshes the palate and keeps the chopsticks going, going, going (^^)
Japanese>English
タニーケ。
I stopped at the kura on my way home from Kinpusenji Temple in Yoshino Mountain and bought it.
Speaking of Yoshino-san, the cherry blossoms are famous. Zao cherry blossoms" is a very typical Yoshino name.
Miyoshino-san is a sake brewer that uses only brewer's yeast.
It has been a long time since I've had a dry taste. It feels like it's coming slowly. Delicious.
I'll enjoy the change in texture in the future.
Japanese>English
倍割り
少し酸味あり。
甘味が映える。