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SakenowaRecord your sake experiences and discover your favorites
みあみあ
日本酒どハマリして記録用に始めてみたやつ 飲みすぎると途中から味の違いわからなくなるの防止し隊 ・ギリギリ平成生まれの30代、生物学上は♀だが性格はおっさん風 ・普段はXに生息してる📱音楽とゲームが生きがいの酒クズ ・インスタが活動メインになりつつある→mia_sklife

Registered Date

Check-ins

157

Favorite Brands

6

Most Check-in Brands

Shikishima
24(31.58%)
Tedorigawa
7(9.21%)
Horaisen
6(7.89%)
Seikyo
5(6.58%)
Hakurou
4(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
56(35.67%)
Ishikawa
13(8.28%)
Niigata
10(6.37%)
Kanagawa
7(4.46%)
Mie
6(3.82%)

Venues With Most Check-Ins

YATA (純米酒専門 YATA)
10(40%)
酒の米利
7(28%)
そば処 大藪
3(12%)
かめくち
3(12%)
酒泉洞 堀一
2(8%)

Timeline

みあみあ
Shinshu Kirei美山錦 純米吟醸
Okazaki ShuzoNagano
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29
みあ
Lingering taste from the flavor of the rice. So far! It was my first time at the restaurant, and the mom was a one-operator and the place was packed, but she asked me a lot of questions about my choice of drinks and made me feel comfortable. I would like to go back for another drink!
Japanese>English
みあみあ
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25
みあ
I think he said gold or something like that...no picture of the bottle. It was delicious, sharp from the rice feel, fruity leaning.
Japanese>English
みあみあ
Fusano Kankikupray for 2025 純米大吟醸 愛山40 中取り無濾過生原酒
Kankiku MeijoChiba
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外飲み部
45
みあ
The first glass is fruity and easy to drink. A drink that was given to me at a restaurant that was too nice. Close to the station, may be able to drink pre-drinks, a wide variety of sake, and they serve a variety of entrées to go with the sake.... This is the only way to go👏.
Japanese>English
みあみあ
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39
みあ
After the concert (3) A carefully selected drink from the three recommended by the staff 👏. Chilli tongue and slightly carbonated. Sweet and sour deliciousness! Delicious! I had two onigiri for entrée....and some salmon and cod roe, but I didn't get a picture,..., Rice on rice, rice on rice...a tour de force. No wonder I was so hungry 😋.
Japanese>English
ジェイ&ノビィ
Good morning, Mia 😃. After venting 💦 at a live concert, you might be right to wash down rice with rice 🤗Masayo can go alone or in a meal, so it's just right 😋.
Japanese>English
みあ
Hi Jay & Nobby! Rice with rice is pretty immoral and I can't stop 😋 I've never had it before and would love to try the other specs ✨.
Japanese>English
みあみあ
Hayasera新酒槽搾り　純米酒
Miyakehikoemon ShuzoFukui
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39
みあ
(2) After the concert A little crisp and easy to drink! Unlike the image on the label, it was an image of modern taste. Beef liver for entrée. Sesame oil and salt. Too good!
Japanese>English
みあみあ
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41
みあ
At Sake Ponytail after the Osaka concert! The aburi I wanted to try! Melon flavor! Fruity OF fruity! 90% rice polishing ratio for this? No way! I howled in my mind. The entrée was pickled firefly squid!
Japanese>English
みあみあ
Shidaizumiにゃんかっぷ　純米吟醸
Shidaizumi ShuzoShizuoka
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家飲み部
41
みあ
A little bit old man. It was somewhat similar to Hana-no-Mai (flower dance), which is a taste of Shizuoka! I thought, "Is this what Shizuoka tastes like?
Japanese>English
みあみあ
Takachiyoシン・タカチヨQ おりがらみ　あるひピンクのクマさんがBABY
Takachiyo ShuzoNiigata
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43
みあ
He said it is a very rare sake. My first Takachiyo sake 👏. Already, it was a juice ✨. The balance of sourness and sweetness, there is such a juice! It's like a juice! The alcohol content was low and it was very easy to drink!
Japanese>English
みあみあ
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カップ酒部
38
みあ
So called "dry"! The umami of rice is easy to drink. It has an old man's feeling that is not too much like Shinzawa Brewery's. Yes, a middle-aged feeling. (You get the picture.) The harmony of the slight sweetness and bitterness of the rice. Good for a dinner drink 👏.
Japanese>English
みあみあ
Kid-KID- 純米酒
Heiwa ShuzoWakayama
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家飲み部
40
みあ
My first Wakayama sake I found in the sake section of a shopping mall I happened to visit 🙌 Opened the bottle immediately🎉! I thought it was a little chili when it got on the tip of my tongue, but it wasn't? I thought it was a little chili when it got on the tip of my tongue, but it wasn't? The bitterness and sourness match each other and pass by. The old man feeling! It's not so much that I'm an old man, but it's not so shallow that I'm a hot old man, but it's a good middle-aged feeling 👏. It's totally different from what I expected! My first impression was that he is a Kid, but he is not a Kid at all. I was surprised 🫣. I don't know if it will grow well, but I'd like to put it there for a while. Postscript (12/23) ✍️ Drank it up after more than a month and a half from opening the bottle with a little sip! It grew up 👏 rounded out and became easier to drink! The umami is still there, but the acidity and bitterness have been moderated to make it a refreshing food sake 👏.
Japanese>English
みあみあ
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家飲み部
43
みあ
Nice to meet you, Hakurakusei! I've been looking for you for a while now 👏. I had seen your name before! Hakurakusei! Miyagi Prefecture's #1 Sake! 🎉 From the back label, the ultimate food sake, refreshing and sharp, you will like this! I took a sip with this image. Yum✨. No peculiarities. It has a nice aroma in the mouth, but when you swallow it, it finishes with a touch of alcohol and umami, but it's still sharp. It is the type that doesn't interfere with the meal, doesn't assert itself too much, but gently adds to the flavor...yes, just like the daikon radish balls that accompany the sashimi! (????) I couldn't come up with an easy-to-understand analogy (‼︎), but it is delicious!
Japanese>English
ジェイ&ノビィ
Good morning, Mia 😃. Congratulations to Soonwoo's first Hakuhodo ㊗️ 🎉Gently snuggle up to him 😌He's just like that ☺️ Maybe that's what everyone needs to do nowadays. Just like Tsuma😄
Japanese>English
みあ
Good evening, Jay & Nobby! If there is a Hakurakusei gently leaning against you, a Tsuma (⁇) like your father's back that day, surely everyone will be at peace. ☺️ (⁇)
Japanese>English
みあみあ
W純米　亀の尾　無濾過生原酒
Watanabe ShuzotenGifu
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家飲み部
46
みあ
As sweet as I had heard! The moment you taste it, it's a bit of a chili on the tip of your tongue, sweet mouthfeel and fruitiness through the nose, and then a little bit of alcohol to finish it off... this is the kind of thing that makes you drink too much 😀✨. Gifu's Hourai sake brewery. I've heard of Hourai! I've never had it! So I'd like to drink Hourai too 😋. I was surprised when I looked at the back side! I remembered that a girl I was good friends with in junior college was from Furukawa. Just a small story here 🍶. I've been drinking a lot of alcohol and participating in sake festivals, but I haven't been able to post anything in time. Postscript (10/23) ✍️ The bottle has been open for one week! This may have been at its peak of deliciousness right after opening the bottle. When it was less than half full, it started to feel alcoholic all at once. Drink up!
Japanese>English
みあみあ
Akishika純米吟醸　ひやおろし
Akishika ShuzoOsaka
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家飲み部
44
みあ
I drank it cold anyway because it was the first time. I thought it smelled a little bit like old man's sake, but the taste was moderately light. The moment I thought it was the umami of rice, I thought, "What's that? I thought it was the flavor of rice, but it was so sharp! I like it. ☺️ Postscript (10/10) ✍️ It doesn't change much until the end! I tried heating it up a few times halfway through, but I think I still prefer it cold 🤔.
Japanese>English
みあみあ
Hakurou本醸造生原酒　蔵人だけしか飲めぬ酒
Sawada ShuzoAichi
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家飲み部
45
みあ
Rich aroma. Shiraoi-like + refreshing. Good-looking Oji. Aromatic and delicious. Easy to drink with low acidity. I wondered if convenience stores near Shiraoi's brewery sold this kind of sake, and I finally picked it up. Aruzoe-san, which is rare for me! Learning that it tastes good but don't drink a lot of it.
Japanese>English
みあみあ
Shikishima玉栄　特別純米　無濾過生原酒
ItoAichi
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家飲み部
41
みあ
Immediately after opening the bottle, when it is well chilled, it has a delicious sweet aroma and a fluffy taste. Bitter taste from the first. The acidity is moderate. It becomes sharp when it is cold (at room temperature). The sweetness of bananas → the alcohol taste. In a word, I like it! Sake Rice Story 🍶. As the label on the back says, Tamaei originated in Aichi Prefecture. The reason why it is now mainly grown in the San-in region, despite its origin, is not only because of the climate, but also because of the certification required to produce it in the first place (technically, to be able to call oneself a producer)...in terms of seed preservation and so on. And so on and so forth. We had a good time drinking sake at the corner bar, and the brewer, who had become a familiar face to us (?), told us some interesting stories. It was fun to hear the brewer talk about everything from rice to sake brewing, from the brewery to other breweries, and even a nice sake shop! Postscript (9/23) ✍️ The bottle has been open for 2 weeks! I can feel the lateral expansion! It's like the flavor is expanding. The bitterness is gone and it's well rounded. Good taste!
Japanese>English
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