Sweetness in the mouth? Umami? The moment you take a sip, sweetness and umami are all over the mouth, followed by a sense of sake and a little bit of acidity.
It is an easy-to-drink sake!
I want to drink Tetorigawa! I asked the sake god, the one who got me into the swamp, which one I should drink, and he said, "You should drink the origin series. I asked him which one I should drink, and he said, "You should drink the origin series.
There was also a niji with ginjo specs, but I decided to go with the daiginjo for now.
The taste is fantastic! This is it! This is the Tedorigawa we were looking for!
The umami of rice! Slight sweetness! A moderate sake taste! It goes down your throat so smoothly!
Well done ✨
Tedorigawa is a brand that I really want to keep in our fridge.
I wish they would send me a bottle of it every month as a subscribe!
Good morning, Mia 😃.
You are the quintessential sake kuzu 😆...no, sake god! Right on the money advice ‼️ we got the niji one before 😋Label like painting 🖼️ is also beautiful and delicious to drink and sip ☺️ indeed it would be nice if it comes every month 😃....
Got it the other day and opened the bottle immediately 🎉.
Even though it was just opened, it is too easy to drink with no corners!
This is a dangerous sake that can be drunk in a single gulp.
It's sweet and banana-like.
I wonder how this will grow... I want to take my time and drink it little by little.
Added on 8/8: ✍️
It has been open for 17 days. The acidity is very strong.
I think I like it better if I drink it up as soon as I open it.
Finally, finally, finally, the full bottle is open! 🎉✨
I went to the Kamezaki Sake Brewery Festival in April.
I then participated in a photo contest and unexpectedly won a prize in the Stories category!
And then I was grateful to receive the prize, this Kuromatsu Shikishima 👏.
I was so grateful to receive the prize, and I was given this KuroMatsushikishima👏👏. I think so, but I couldn't figure it out even after googling 😀 It must be a delicious sake!
It must be a delicious sake!
The label is a reprint of the design before the business closed down.
Hmmm cool !!!!
It tastes like old sake.
It has acidity and a strong rice flavor.
The old man's sake! (I can't tell you how good it is!)
I still have some Yumemiso left from a bottle I opened about 3 weeks ago, so I want to sip it together 🤤.
This is another bottle we picked up at the Japanese Sake Brewery Exhibition at JR Nagoya Takashimaya that we visited the other day 👏.
I had a few sakes in mind before I went to the exhibition, but after tasting them, I couldn't find the other candidates...
So here is this rusty cat!
What kind of dry? My brain was like, "? I was like, "What's it like?" and then I tasted it and I was hooked. ⚡️
I was like, "Sake can be this spicy! I felt like I was being shown the real thing.
But there is also rice in it, and it doesn't leave a bad taste.
I had a gut feeling that I would like this one.
The cat on the label is cute, and I feel a strong affinity with the color 🩵 of my guess.
I read the back of the label again and found that it is "Dedicated to people who love cats, music, and sake." And...a personal letter? It's totally addressed to me! I was so excited. ☺️
Obtained at the Japanese Sake Brewery Exhibition at JR Nagoya Takashimaya.
The colorful and catchy label, the cute cat, it was love at first sight. ☺️
I tasted it and it was just as easy to drink as I imagined! I can't help but say "juice!
I immediately decided to try it because they had a 1-goupe bottle to go with the 4-goupe bottle!
Once again, a delicious sake. Like apple juice 🫧.
It changes your concept of sake.
I was told by the brewer at a recent event that something like this was coming out, so I picked it up at a direct sale about the same time it went on sale!
I've been waiting and looking forward to it!
It is a Junmai Daiginjo made from Shikishima's most popular sake, Yumesansui (which is also my favorite), with 45% polished rice!
The moment you put it in your mouth, it's the sake! Shikishima! It's like "Shikishima!" but by the time you finish it, you'll be like, "Was that sake? Shikishima! It's so sharp!
Of course it's delicious!
I'm looking forward to letting it sit in the fridge for a couple of weeks and drinking it again.
Postscript (6/23) ✍️
It's been 17 days since the bottle was opened. The corners have been removed! The rice flavor stands out and there is a slight acidity. The balance is exquisite. I think 14 days is the best time to finish it with other Shikishima that I often drink (it's my own subjective opinion), but I have a feeling that this one will still be delicious!
Postscript (7/11) ✍️
It has been 1 month and 5 days since the bottle was opened. Started drinking it as a treasured treat. It's too round, too round, too round, too round! It's just a little bit of juice that tells your throat it's sake! Drink up.
Good evening, Mia!
This is a very passionate review that makes me want to drink Shikishima 🤗It's a bottle that must be delicious! I'd like to try it 😋.
Lunch at "Sake Ponytail" which I wanted to visit on my trip to Osaka!
This was my first time drinking Mimurosugi, and it was so easy to drink!
It has a gorgeous taste in the mouth, but when it passes down your throat, it doesn't feel like sake, as if it were water.
What is this? It was so easy to drink that if I got it in a bottle, I would probably finish the whole bottle on the spot.
This restaurant is a standing bar at night.
It is very popular at lunch time and the line was full all the time.
I want to go at night next time!
Fruitiness!
It's so refreshing that it seems to be popular with everyone!
Of course I like it too!
Simmered whole onion in white tamari
Shikishima cheese seared with sakekasu
with a side of
Limited time offer in front of the station, Ottonari Sake Bar
Good event👏.
I'm totally becoming an insta-main but sake-no-wa is easier to read and understand for recording drinking.
I'm afraid I'm getting clerical...
Long time no see 🎉
From Yamanashi Meikozo (Yamanashi Prefecture)
Shichiken Tanrei Junmai
Nice aroma. The image is sweet like sake.
I thought it was dry as shown in the chart, but it was sweet in the mouth! It's rice!
It is easy to drink, so be careful not to drink too much.
Hi, Miyabi-san!
Between you and me, I wasn't expecting much since it was just over 1000 yen for a four-pack at the supermarket, but it was really good 😋.
Opened for the first time in a long time!
I remember drinking Kubota at an izakaya once...hazy memory🤔.
Kubota has a strong image of being an old man, but what about Junmai Daiginjo? I was greeted with a bottle based on a simple question: "What is a Junmai Daiginjo like?
It has more of an oyaji feel than the so-called junmai daiginjo, but it tasted clear and just a little bit sweet ✨.
Just between you and me 🍶.
I've been slacking on posting!
I've been a little out of shape and have been abstaining from drinking... 🥺(You can tell from my Instagram that I went to a certain sake brewery's brewery opening and went to a certain D to enjoy some serious drinking).
Good morning, Mia 😃.
Long time no see! I'm glad you're feeling better again 😌.
We too had a limited Kubota brewer's sake the other day 😋The old man feeling is evolving too 😁.
Good morning, Jay & Nobby!
Limited edition sake from the brewery! I'm very curious 😋.
I'd like to keep up with your evolving sense of geekiness so I don't get left behind 💪.
Still more staggered postings: 🙏🏻
Nice to meet you too!
It tastes like drinking from a Masu! I thought it tasted like drinking from a Masu!
I'm not sure if that's right or not! I am now convinced.
I wondered at the time why it smelled so much like cypress when it was poured from a bottle.
I must have been drunk 😂.
Mutsu Hassen for the second time, I guess ✨.
The last one I had was fruity, fresh, easy to drink and delicious! I was under the impression that the previous one was fruity, fresh, easy to drink, and delicious!
but this one is more profound.
Indeed!
It wasn't as strong as the other one, but it tasted like it was for experts.
Not too fruity and easy to drink 🤔.
Nice to meet you Tateyama!
I remember being surprised that it was several times easier to drink than my first impression (my own image) 😋.
Just between you and me 🍶.
Tateyama, which the staff said they call Whale Shark.
I don't know what to think of it because it's my first time to drink it, but I heard it's not the only label that comes to mind when I think of Tateyama 🤔.
The neighbor was drinking and asked if there was such a sincerity mirror! I ordered it.
I was impressed by its easy-drinking and delicious taste (I already have a doubtful memory of the difference in taste).
It is a stable Seikagami.
The entrée was a stable set of three kinds of delicacies for 600 yen.
Salmon jerky, wasabi kelp, and salted salmon
The wasabi of the wasabi kelp hit me so hard that I quietly writhed in agony on the way. If I find it somewhere, I will buy it.
Good evening, Mia 😃.
It's nice to have a copy of your neighbor when you're out drinking 😄.
And then you quietly agonize over a direct hit of wasabi🤣I know what you mean 😣.