At a party hosted by DeMacchan. Tobiroki is good, but this one with "chrysanthemum" on it, a local brand with good cost performance, is also a beautiful sake.
At the sake festival in Araki-cho Shinshu Ueda. Hiroyuki, the brewery's toji (master brewer), poured it for us. This is a banana, melon, and vinegar iso-style beautiful sake. I like this one too.
At the sake festival in Araki-cho Shinshu Ueda. Hiroyuki, the brewery's toji (master brewer), poured it for us. It is a beautiful sake with a green apple-like acidity. I like it.
At the #ShinshuUeda Sake Festival in Yotsuya Arakicho.
My son-in-law poured it for me... I hope it will win a gold medal next season for the third consecutive year! This dry junmai tastes the best for everyday drinking.
At the #ShinshuUeda Sake Festival in Yotsuya Arakicho.
My son-in-law poured it for me... I hope it will win a gold medal next season for the third consecutive year!
At the #ShinshuUeda Sake Festival in Yotsuya Arakicho. President Ogiwara was there🎵It looks like we will be able to supply over 400 koku this season, which is good to hear that we can keep up with the popularity of the sake!