坊や哲
I had a solo evening drink here. This year, the quality of sake has been affected by the toji's health condition and equipment problems, but this Omachi is as delicious as ever 😁 It is pleasantly tasty, sweet, and dry.
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坊や哲
On the 2nd anniversary of the opening of bar blancy in Kameido. We had celebratory drinks in order 😆.
We ended the event with Ichinoya's easy-drinking dry sake!
We wish them continued growth!
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坊や哲
We celebrated the 2nd anniversary of the opening of bar blancy in Kameido. We were served a celebratory sake in order 😆 This one is also rarely seen, but it is very mellow.
Japanese>English
坊や哲
On the 2nd anniversary of the opening of bar blancy in Kameido. We had a celebration sake in order 😆 We also had a Shinmasa drinking contest.
We also enjoyed a Shinsei drinking contest!
Japanese>English
坊や哲
On the 2nd anniversary of the opening of bar blancy in Kameido. We had a celebration sake in order 😆 We also had a Shinmasa drinking contest.
We also enjoyed a Shinsei drinking contest!
Japanese>English
坊や哲
On the 2nd anniversary of the opening of bar blancy in Kameido. We received congratulatory sake in order 😆 Congratulations! It's been a long time since I've had such a great sake, and I take my hat off to the seamless mellow umami taste 😊.
Japanese>English
坊や哲
The third glass was this one. It was a delicious sake to be sipped slowly in the long night, just like in autumn 😊.
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坊や哲
Here is the second cup. It's been a long time since I've had a Tenbi, but this is my first spicy Tenbi. Just like its name, it is refreshing and easy to drink. It seems to have maintained its reputation even after Mr. Fujioka's retirement as toji (chief brewer), which is understandable!
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坊や哲
Long time no go. We had it with sashimi. The sharp Bodhi yeast is delicious.
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坊や哲
I've been working late and drinking late, but I'm going to enjoy the afterglow of the previous weekend with a bottle of Gokotsuru unfiltered unpasteurized sake from the barrel 🍶🎵.
We are so happy to have this beautiful sake at KEG 😊.
#Team Touji Takeuchi is the best!
Japanese>English
坊や哲
At Hi and Yoi. This is my first visit to Suwa Gokura with a reservation while basking in the afterglow of the Suwa Gokura Machiaruki drinking tour. This is the last one. It's been a long time since I've seen a sake made with flower yeast. I want to drink it again.
Japanese>English
坊や哲
At Hi and Yoi. This is my first visit to Suwa Gokura with a reservation while basking in the afterglow of the Suwa Gokura Machiaruki drinking tour. Next, we went to this restaurant in Ibaraki. It was served with a meal to finish the meal, but it was a sake that was good on its own or during the meal!
Japanese>English
坊や哲
At Hi and Yoi. This is my first visit to Suwa Gokura with a reservation while soaking in the afterglow of the Suwa Gokura Machiaruki drinking tour. Next is Mikotsuru. It is a beautiful sake!
Team Touji Takeuchi is the best!
Japanese>English
坊や哲
At Hi and Yoi. This is my first visit to Suwa Gokura with a reservation while basking in the afterglow of the Suwa Gokura Machiaruki drinking tour. Next up was Toyoka. It is a fire-brewed sake, but it is very energetic.
Japanese>English
坊や哲
At Hi and Yoi. This is my first visit with a reservation while soaking up the afterglow of the Suwa Gokura Machiaruki drinking tour. We had a bottle of Honkin here as well. It is a beautiful sake with fullness and sharpness.
Japanese>English
坊や哲
I also stopped by Shimosuwa before Suwa Gokura 😅 I bought some KEG, but I also enjoyed tasting the casks of sake. The fresh sake at the brewery store was fantastic!
Team Touji Takeuchi is the best!
Japanese>English
坊や哲
Suwa Gokura Kamisuwa Highway Machiaruki Drinking Walk", I went again this year. The last one is here. It is a very lively hidden sake, and it might have been good to drink it first. I would also like to have a side dish of this sake.
Japanese>English
坊や哲
Suwa Gokura Kami-Suwa Kaido Machiaruki Drinking Walk", I went again this year.
The rice used for the sake is a blend. It is deliciously spicy!
Japanese>English
坊や哲
Suwa Gokura Kamisuwa Kaido Machiaruki Drinking Walk", I went again this year. The sake is very good, and the aroma is very nice!
Japanese>English
坊や哲
Suwa Gokura Kamisuwa Highway Machiaruki Drinking Walk", we went again this year. The second brew of Reijin is an Autumn Agari! It must have mellowed over the summer. I hope it will be warmed up.
Japanese>English